Peppermint Pie Recipe

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Peppermint Pie
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Ingredients
4
Count
Nutrition
523
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Let ice cream soften.
  2. Evenly divide the ice cream between the 3 pie crusts- scooping it in gently.
  3. Run scoop under warm water and use the flat side to even out the top of the pie.
  4. Sprinkle the crumbs on each of the pies.
  5. Drizzle the chocolate syrup on in any fashion you like.
  6. Freeze for at least 4 hours (or more depending on how soft the ice cream was when you put it in the crust).
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.41 Kcal (2191 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 39.43mg 13%
Sodium 244.45mg 10%
Total Carbs 12.04g 4%
Sugars 65.19g 261%
Dietary Fiber 0.5g 2%
Protein 4.45g 9%
Amount Per 100 g
Calories 105.67 Kcal (442 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 7.96mg 13%
Sodium 49.35mg 10%
Total Carbs 2.43g 4%
Sugars 13.16g 261%
Dietary Fiber 0.1g 2%
Protein 0.9g 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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