Bob's Peppermint Pie (Paula Deen) Recipe

Posted by
Rate It!
Bob's Peppermint Pie (Paula Deen)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Soften gelatin in water and set aside. Put 1/2 cup heavy cream in a small saucepan with candies and cook over low heat until candy melts. Add gelatin mixture and mix well. Let cool and fold in whipped cream. Pour into crust, sprinkle with crushed peppermint candies, and chill thoroughly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.28 Kcal (1358 kJ)
Calories from fat 240.12 Kcal
% Daily Value*
Total Fat 26.68g 41%
Cholesterol 93.4mg 31%
Sodium 93.84mg 4%
Potassium 81.48mg 2%
Total Carbs 15.49g 5%
Sugars 4.1g 16%
Protein 8.18g 16%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 87.87 Kcal (368 kJ)
Calories from fat 65.06 Kcal
% Daily Value*
Total Fat 7.23g 41%
Cholesterol 25.31mg 31%
Sodium 25.43mg 4%
Potassium 22.08mg 2%
Total Carbs 4.2g 5%
Sugars 1.11g 16%
Protein 2.22g 16%
Vitamin C 0.2mg 1%
Iron 0.1mg 2%
Calcium 14.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top