Ingredients:
- 9 inches graham cracker crust (ready to use ) or 9 inches chocolate graham wafer pie crust (ready to use)
- 6 drops peppermint extract
- 6 drops red food coloring
Directions:
- In saucepan, over low heat, combine marshmallows and milk. Stirring constnat, just until marshmallows are melted and mixture is smooth.
- Remove from heat, add vanilla, salt, peppermint extract, and food coloring.
- Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon.
- Beat whipping cream in chilled bowl until stiff.
- Stir peppermint mixture, and then fold into whipping cream. Pour into crust and refrigerate at least 12 hours.
- Garnish with peppermint candy just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.72 Kcal (3855 kJ) | ||
| Calories from fat | 404.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.9g | 69% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 5% | |
| Sodium | 829.08mg | 35% | |
| Potassium | 218.35mg | 5% | |
| Total Carbs | 120.49g | 40% | |
| Sugars | 40.39g | 162% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.9mg | 27% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 439.09 Kcal (1838 kJ) | ||
| Calories from fat | 192.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 69% | |
|---|---|---|---|
| Cholesterol | 6.47mg | 5% | |
| Sodium | 395.39mg | 35% | |
| Potassium | 104.13mg | 5% | |
| Total Carbs | 57.46g | 40% | |
| Sugars | 19.26g | 162% | |
| Dietary Fiber | 1.57g | 13% | |
| Protein | 4.38g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 27% | |
| Calcium | 34.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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