Directions:
- Soften gelatin in water; set aside.
- Put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts.
- Add gelatin; mix well.
- Let cool and fold in whipped cream.
- Pour into crust.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.07 Kcal (1181 kJ) | ||
| Calories from fat | 171.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 15% | |
| Sodium | 175.9mg | 7% | |
| Potassium | 96.28mg | 2% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 229.82 Kcal (962 kJ) | ||
| Calories from fat | 139.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 29% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 15% | |
| Sodium | 143.32mg | 7% | |
| Potassium | 78.45mg | 2% | |
| Total Carbs | 17.39g | 7% | |
| Sugars | 6.98g | 34% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 5.45g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 33.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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