Peppermint Pie Recipe

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Peppermint Pie
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Ingredients
12
Count
Nutrition
352
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Mix graham cracker crumbs, 1/4 cup sugar, instant cocoa mix, and butter.
  3. Press into a 9-inch pie plate.
  4. Bake 6-8 minutes.
  5. Cool.
  6. Beat egg yolks, and sugar, cook till like custard texture.
  7. Cool 5 minutes.
  8. Add gelatin to 1 tablespoon cold water.
  9. Add 3 tablespoons boiling water.
  10. Add disolved gelatin and peppermint flavoring to egg whites and beat.
  11. Add candy, almonds, into custard.
  12. Add custard and cream to beat egg whites and fold.
  13. Pour into a dish and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.55 Kcal (1472 kJ)
Calories from fat 174.98 Kcal
% Daily Value*
Total Fat 19.44g 30%
Cholesterol 71.33mg 24%
Sodium 203.5mg 8%
Potassium 122.52mg 3%
Total Carbs 40.17g 13%
Sugars 22.15g 89%
Dietary Fiber 2.24g 9%
Protein 6.03g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 45.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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