239 peppered pecan spinach Recipes

olive oil, fresh orange juice, pomegranate juice (pure, not a blend), salt, black pepper, baby spinach (may use spinach & mixed greens), sliced red onion, mandarin oranges, drained, pomegranate seeds (may substitute with cran-raisins), spiced pecans (may also use toasted pecans, almonds, and or or walnuts)

candied pecans (such as those from trader joe s) or 1 cup spicy (such as those from trader joe s), navel oranges, shallot, chopped (about 2 tbsp), balsamic vinegar, olive oil, salt and pepper, to taste, baby spinach, dried cherries, crumbled goat cheese

baby spinach leaves, green onion, sliced thin, toasted pecans, ripe pears, cored and sliced thin, fresh ground pepper

mayonnaise, currant jelly (grape jelly in a pinch), balsamic vinegar, dried tarragon, salt and pepper, baby spinach leaves, toasted pecans, sliced red onion, fresh ground black pepper, crumbled cooked bacon, sliced mushrooms

olive oil, onion, parmesan cheese, grated, cider vinegar, salt, sugar, dry mustard, dried basil, pepper, fresh spinach, pears, peeled and thinly sliced, golden raisin, pecan halves, toasted

skinless salmon fillets (6 oz each), coarse salt and pepper, baby spinach, grape tomatoes, halved, crumbled fresh goat cheese (3 oz), pecans, balsamic-rosemary vinaigrette

rice vinegar, orange marmalade, toasted sesame oil, salt and pepper, baby spinach leaves (1 1/4 lb.), rinsed and crisped, firm fuyu persimmons (5 oz. each), peeled and sliced into thin wedges, glazed pecans

apple butter, olive oil, cider vinegar, pepper, fresh spinach , torn, pecan halves, shredded swiss cheese

chicken breast, boneless, skinless, walnut oil (or canola oil), maple syrup, cider vinegar, mustard , coarse-grained, soy sauce , reduced-socium, salt, pepper, baby spinach, beets, medium (or canned, drained and quartered, feta cheese, crumbled, pecans, toasted and chopped

chopped fresh sorrel or spinach, dry white wine, minced shallots, whipping cream, fresh lime juice, ground white pepper, pecans (about 2 oz), chopped fresh tarragon or 1/2 tsp dried, chopped fresh basil or 1/2 tsp dried, butter, room temperature, salmon fillets

spinach, washed and stemmed, white onion, sliced thin, canned pineapple chunks in juice (reserve juice), crumbled blue cheese, chicken breast halves, cooked and shredded, pecans, salt, course ground pepper, sugar, salad oil, balsamic vinegar, salt, pineapple juice

powdered sugar, salt, ground allspice, ground nutmeg, ground red pepper, pecan halves, chopped shallots, balsamic vinegar, sugar, fresh lemon juice, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh baby spinach (about 12 cups), nectarines, each cut into 1/4 inch wedges (about 3/4 lb), very thin slices prosciutto, coarsely chopped (about 2 oz)

chopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and black pepper, fresh spinach, cleaned, stemmed and firmly packed, julienned red onions, roasted pecans, flour, essence , recipe follows, egg beaten with 1 tbsp of milk, duck confit legs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

extra virgin olive oil, balsamic vinegar, dijon mustard, honey, salt, pepper, baby spinach leaves, washed & trimmed, roasted red peppers, cored and cut into strips, pecan pieces, toasted, brie cheese , cut into 1 x1 x1/4 pieces

head romaine lettuce, mandarin orange, pecan halves, spinach, red onion, maple syrup, olive oil, vinegar, brown sugar, garlic, chopped & crushed, salt and pepper, to taste

red onion, thinly sliced, water, walnuts or 24 pecan halves, icing sugar, vegetable oil, walnut oil, shallots or 2 small chives, minced, raspberry red wine vinegar or 2 tbsp sherry wine vinegar, salt, fresh ground white pepper, fresh spinach, trimmed, strawberry, sliced, gorgonzola, crumbled

diced raw bacon (1/2 cup tightly packed, more is better!), chopped green onion, sugar, cider vinegar, chicken stock, salt and pepper, baby spinach leaves, washed well and drained, chopped pecans, toasted or 1/4 cup salted roasted sunflower seeds

olive oil, balsalmic vinegar, dijon mustard and liquid honey, salt and pepper, baby spinach , thoroughly washed or 4 cups baby spinah and 4 cups romaine lettuce torn, roasted red peppers , cut into strips, pecans, toasted and broken into pieces, brie cut into 1x1x1/4 inch pieces