Spinach Salad With Sweet-Sour Bacon Dressing Recipe

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Spinach Salad With Sweet-Sour Bacon Dressing
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Ingredients:

Directions:

  1. Cook bacon over medium to high heat until almost crisp.
  2. Add onions and fry, stirring, for one minute.
  3. Add sugar, stirring over medium heat until sugar starts to develop a golden color.
  4. Add the vinegar and stock, season with salt and pepper, and bring back to a boil for 5 minutes.
  5. Remove from heat.
  6. Immediately pour over spinach leaves in a large bowl.
  7. Toss to coat spinach evenly and serve.
  8. Sprinkle nuts or seeds over each serving, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.64 Kcal (727 kJ)
Calories from fat 100.41 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 11.27mg 4%
Sodium 259.35mg 11%
Potassium 997.39mg 21%
Total Carbs 12.43g 4%
Sugars 3.47g 14%
Dietary Fiber 4.56g 18%
Protein 8.93g 18%
Vitamin C 20.3mg 34%
Vitamin A 2mg 66%
Iron 8.1mg 45%
Calcium 276.9mg 28%
Amount Per 100 g
Calories 72.58 Kcal (304 kJ)
Calories from fat 41.97 Kcal
% Daily Value*
Total Fat 4.66g 17%
Cholesterol 4.71mg 4%
Sodium 108.4mg 11%
Potassium 416.9mg 21%
Total Carbs 5.2g 4%
Sugars 1.45g 14%
Dietary Fiber 1.91g 18%
Protein 3.73g 18%
Vitamin C 8.5mg 34%
Vitamin A 0.8mg 66%
Iron 3.4mg 45%
Calcium 115.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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