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Spinach and Persimmon Salad Recipe

Spinach and Persimmon Salad Recipe

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Ingredients

Count

Nutrition

1697

Calories

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Ingredients:

Serving

1/4 cup rice vinegar
2 tbsp orange marmalade
1 tsp toasted sesame oil
salt and pepper
5 quarts baby spinach leaves (1 1/4 lb.), rinsed and crisped
3 firm fuyu persimmons (5 oz. each), peeled and sliced into thin wedges
3/4 cup glazed pecans

Directions:

In a large bowl, mix vinegar, marmalade, and sesame oil. Add salt and pepper to taste. Add spinach, persimmons, and pecans. Mix gently to coat with dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1696.79 Kcal (7104 kJ)
Calories from fat	1222.32 Kcal
		% Daily Value*
Total Fat	135.81g	209%
Sodium	485mg	20%
Potassium	3930.35mg	84%
Total Carbs	115.85g	39%
Sugars	62.99g	252%
Dietary Fiber	31.25g	125%
Protein	35.93g	72%
Vitamin C	268.8mg	448%
Iron	22.3mg	124%
Calcium	727.8mg	73%

Amount Per 100 g
Calories	171.44 Kcal (718 kJ)
Calories from fat	123.5 Kcal
		% Daily Value*
Total Fat	13.72g	209%
Sodium	49mg	20%
Potassium	397.12mg	84%
Total Carbs	11.71g	39%
Sugars	6.36g	252%
Dietary Fiber	3.16g	125%
Protein	3.63g	72%
Vitamin C	27.2mg	448%
Iron	2.3mg	124%
Calcium	73.5mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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