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Spinach & Red Pepper Salad with Brie Cheese Recipe

Spinach & Red Pepper Salad with Brie Cheese Recipe

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Spinach & Red Pepper Salad with Brie Cheese

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Ingredients:

Serving

2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tsp dijon mustard
1 tsp honey
1 pinch salt
1 pinch pepper
8 cups baby spinach leaves, washed & trimmed
2 roasted red peppers, cored and cut into strips
1/2 cup pecan pieces, toasted
4 oz brie cheese , cut into 1 x1 x1/4 pieces

Directions:

Whisk together the oil, mustard,vinegar, honey, salt& pepper.
Place spinach in a salad bowl and just before serving pour in the dressing and toss.
Add red peppers, pecans& brie toss again and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.76 Kcal (853 kJ)
Calories from fat	167.74 Kcal
		% Daily Value*
Total Fat	18.64g	29%
Cholesterol	14.18mg	5%
Sodium	135.19mg	6%
Potassium	282.36mg	6%
Total Carbs	5.58g	2%
Sugars	2.52g	10%
Dietary Fiber	2.26g	9%
Protein	5.38g	11%
Vitamin C	38mg	63%
Iron	9mg	50%
Calcium	68.7mg	7%

Amount Per 100 g
Calories	211.75 Kcal (887 kJ)
Calories from fat	174.32 Kcal
		% Daily Value*
Total Fat	19.37g	29%
Cholesterol	14.73mg	5%
Sodium	140.49mg	6%
Potassium	293.44mg	6%
Total Carbs	5.8g	2%
Sugars	2.61g	10%
Dietary Fiber	2.35g	9%
Protein	5.59g	11%
Vitamin C	39.5mg	63%
Iron	9.4mg	50%
Calcium	71.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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