1562 pepper tart Recipes

  • Brie and Pepper Tarts
    prepared tart shells , 3-inch size, butter and
    7 More
    prepared tart shells , 3-inch size, butter, sweet red pepper, finely chopped, brie cheese, rind removed and cut into cubes, bacon, cooked and crumbled, eggs, whipping cream, cayenne pepper, salt
    45 min, 9 ingredients
  • Roasted Red Pepper Tart
    shortcrust pastry, chilled, all-purpose flour , to dust and
    8 More
    shortcrust pastry, chilled, all-purpose flour , to dust, olive oil, garlic clove, crushed, onion, finely chopped, roasted red peppers, drained and chopped, peppadew peppers or 1/2 red chili pepper, finely chopped, egg, cream, salt and pepper
    1 hour 20 min, 10 ingredients
  • Mushroom and Roasted Pepper Tarts
    chive piecrust dough, dijon mustard, boiling water and
    19 More
    chive piecrust dough, dijon mustard, boiling water, dried porcini mushrooms (about 1/2 oz), canola oil, chopped shallots, cremini mushrooms, thinly sliced, shiitake mushroom caps, thinly sliced, garlic clove, minced, madeira wine, chopped fresh thyme, chopped fresh flat-leaf parsley, fresh lemon juice, freshly ground black pepper, kosher salt, grated parmigiano-reggiano cheese, divided, reduced-fat evaporated milk, half-and-half, egg, egg white, chopped bottled roasted red bell peppers, chopped fresh chives
    23 ingredients
  • Spinach and Roasted Red Pepper Tart
    refrigerated piecrust and
    6 More
    refrigerated piecrust, frozen leaf spinach and butter sauce (such as green giant), thawed and drained, chopped drained bottled roasted red peppers, reduced-fat crumbled feta cheese with basil and sun-dried tomatoes, egg substitute, salt, freshly ground black pepper
    55 min, 8 ingredients
  • Caramelized Onion and Roasted Red-Pepper Tart
    dry yeast (about 2 1/4 tsp), honey and
    16 More
    dry yeast (about 2 1/4 tsp), honey, warm water (100o to 110o), bread flour, divided, whole wheat flour, olive oil, sea salt, olive oil, vertically sliced onion, sea salt, thyme sprigs, garlic cloves, minced, bay leaves, red bell peppers, freshly ground black pepper, chopped fresh thyme, thyme sprigs (optional)
    18 ingredients
  • Mini Brie Tarts
    tart shells, frozen, brie cheese, red pepper jelly
    25 min, 3 ingredients
  • Bacon and Tomato Tarts
    tart shells, tomatoes, mayonnaise, cheddar cheese and
    8 More
    tart shells, tomatoes, mayonnaise, cheddar cheese, parmesan cheese, shallots, onion, bacon, crispy, mustard, ground thyme, salt, pepper
    50 min, 12 ingredients
  • Sweet Red Pepper Tart (Dessert) Sweet Red Pepper Tart (Dessert)
    roasted red peppers, drained and patted dry and
    6 More
    roasted red peppers, drained and patted dry, refrigerated cookie dough , preferably plain but choc chip is ok, fine sugar (confectioner s or icing), grated nutmeg, lemon juice, pistachio nuts, chopped, frozen tart shell
    43 min, 7 ingredients
  • Chicken, Mozzarella & Pepper Tarts Chicken, Mozzarella & Pepper Tarts
    chicken, ground, onion, finely chopped and
    5 More
    chicken, ground, onion, finely chopped, sweet red pepper, minced, sun-dried tomatoes, soaked and finely chopped, dried basil, mozzarella cheese, finely grated, prepared tart shells
    55 min, 7 ingredients
  • Carrot & Leek Mustard Tart (Dorie Greenspan) Carrot & Leek Mustard Tart (Dorie Greenspan)
    carrots, trimmed and peeled (not too fat ) and
    8 More
    carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))
    1 hour , 9 ingredients
  • Sweet Pepper Tart Sweet Pepper Tart
    extra virgin olive oil, sliced sweet onion and
    8 More
    extra virgin olive oil, sliced sweet onion, red bell peppers, halved, seeded and thinly sliced, minced garlic, minced rosemary, minced thyme, salt and pepper, to taste, goat cheese (chevre) at room temperature, sheets frozen puff pasty, thawed, minced chives , optional
    25 min, 10 ingredients
  • Roasted Squash and Pepper Tart Roasted Squash and Pepper Tart
    squash, cut up in small chunks (zucchini, butternut, yell... and
    13 More
    squash, cut up in small chunks (zucchini, butternut, yellow summer, etc.), bell peppers, cut into strips (whatever color you prefer ), sweet onion, cut into wedges, sweet onion, chopped, olive oil, salt, pepper, spices , assorted* (suggestions ( grill seasoning, lemon pepper, cumin or italian seasonings such as basil, oregano and ), parmesan cheese, grated, frozen puff pastry sheets, thawed (1 sheet ), tomatoes, cut in half, balsamic vinegar, thyme, fresh and chopped, caesar salad dressing
    1 hour , 14 ingredients
  • Artichoke & Roasted Red Pepper Tarts Artichoke & Roasted Red Pepper Tarts
    frozen puff pastry sheets (2 sheets thawed ) and
    8 More
    frozen puff pastry sheets (2 sheets thawed ), cream cheese, softened, shredded mozzarella cheese, artichoke hearts, drained and chopped, diced roasted sweet red pepper, chopped fresh parsley, garlic powder , to taste, seasoning salt , to taste, crushed red pepper flakes , to taste
    20 min, 9 ingredients
  • Zucchini, Sweet Onion, and Red Pepper Tart Zucchini, Sweet Onion, and Red Pepper Tart
    greek baking-powder piecrust, eggs, egg whites and
    11 More
    greek baking-powder piecrust, eggs, egg whites, chopped vidalia or other sweet onion, diced red bell pepper (about 2 medium), salt, divided, chopped zucchini (about 1 lb), garlic cloves, minced, water, chopped fresh or 1/4 tsp dried thyme, skim milk, nonfat dry milk, grated fresh parmesan cheese, shredded gruyere or swiss cheese
    15 ingredients
  • Mushroom and Roasted Pepper Tarts With Chive Piecrust Mushroom and Roasted Pepper Tarts With Chive Piecrust
    all-purpose flour (about 1-1/4 cups), salt, baking powder and
    27 More
    all-purpose flour (about 1-1/4 cups), salt, baking powder, minced fresh chives, hot sauce (a few drops, if you choose) (optional), vegetable shortening, unsalted butter, melted, boiling water, dijon mustard, boiling water, sliced button mushroom, chopped shallots, cremini mushrooms, thinly sliced, shiitake mushroom caps, thinly sliced, garlic clove, minced, madeira wine, chopped fresh flat-leaf parsley, fresh lemon juice, fresh ground black pepper, hot sauce (a few drops) (optional), kosher salt, low sodium vegetable broth, grated parmigiano-reggiano cheese, divided, reduced-fat evaporated milk, half-and-half, egg, egg white, chopped bottled roasted red pepper, chopped fresh chives
    36 min, 30 ingredients
  • Tarte Aux Oignons Onion Tart Tarte Aux Oignons Onion Tart
    all-purpose flour, salt and
    8 More
    all-purpose flour, salt, unsalted butter, chilled and diced, cold water, olive oil, yellow onions, chopped, heavy cream, whole egg, freshly ground black pepper to taste, nutmeg (optional)
    50 min, 10 ingredients
  • Tarte Au Fromage De Chevre (Goat Cheese Tart) Tarte Au Fromage De Chevre (Goat Cheese Tart)
    pie crust, ready made, goat cheese, olive oil, dried thyme and
    5 More
    pie crust, ready made, goat cheese, olive oil, dried thyme, half-and-half, egg, egg yolk, salt, pepper
    35 min, 9 ingredients
  • Tarte Aux Courgettes -- Zucchini, Summer Squash, and Olive Tart Tarte Aux Courgettes -- Zucchini, Summer Squash, and Olive Tart
    parsley, chopped (flat leaf or curly , whatever you prefe... and
    11 More
    parsley, chopped (flat leaf or curly , whatever you prefer), fresh oregano, chopped (don tsp substitute dried), fresh thyme, chopped, garlic cloves, crushed, extra virgin olive oil, zucchini, sliced with a mandoline (or very thinly sliced), summer squash, sliced with a mandoline (or very thinly sliced), sheets phyllo dough, thawed, unsalted butter, melted, kalamata olive, pitted, salt , to taste, fresh ground pepper , to taste
    45 min, 12 ingredients




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