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Sweet Red Pepper Tart (Dessert) Recipe

Sweet Red Pepper Tart (Dessert) Recipe

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Ingredients:

Serving

1 (250 g) jar roasted red peppers, drained and patted dry
250 g refrigerated cookie dough , preferably plain but choc chip is ok
1 cup fine sugar (confectioner's or icing)
1 pinch grated nutmeg
1 tsp lemon juice
60 g pistachio nuts, chopped
1 frozen tart shell

Directions:

Preheat oven to 190 deg C / 375 deg F.
Cook the case for 12 mins or as directed on the package.
Put everything except the pistachios in the blitzer or stick mixer and blend till smooth and jam-like.
Put mix in tart shell.
Cook another 12 mins or so until the edge develops a bit of a skin.
Pull out, top with pistachios and cook another 10 minutes
Cool completely and serve cold from the fridge, I serve it plain with a cuppa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.17 Kcal (1985 kJ)
Calories from fat	167.83 Kcal
		% Daily Value*
Total Fat	18.65g	29%
Cholesterol	6.88mg	2%
Sodium	182.67mg	8%
Potassium	247.97mg	5%
Total Carbs	72.45g	24%
Sugars	53.79g	215%
Dietary Fiber	2.14g	9%
Protein	5.5g	11%
Vitamin C	1.6mg	3%
Iron	1.9mg	11%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	434.68 Kcal (1820 kJ)
Calories from fat	153.85 Kcal
		% Daily Value*
Total Fat	17.09g	29%
Cholesterol	6.3mg	2%
Sodium	167.46mg	8%
Potassium	227.33mg	5%
Total Carbs	66.42g	24%
Sugars	49.31g	215%
Dietary Fiber	1.96g	9%
Protein	5.05g	11%
Vitamin C	1.5mg	3%
Iron	1.8mg	11%
Calcium	19.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sugar

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