91 pepper maple salmon Recipes

maple syrup, soy sauce, garlic, minced, garlic salt, ground black pepper, salmon

maple syrup, soy sauce, garlic clove, minced, garlic salt, ground black pepper, salmon

salmon fillets, balsamic vinegar, dijon mustard, kosher salt and cracked black pepper to taste, maple syrup

maple syrup, ketchup, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, hot pepper sauce, salmon fillet (2 lb)

salmon, atlantic, wild, light pancake syrup, soy sauce, garlic, crushed, salt, ground black pepper

salmon fillets, salt, pepper, soy sauce, maple syrup, ground ginger

grated peeled fresh ginger, rice vinegar or white wine vinegar, maple syrup, salmon fillet, shallots , halved lengthwise, salt, black pepper, maple syrup, divided, chopped parsley (optional)

pure maple syrup, soy sauce, garlic, minced, garlic salt, ground black pepper, salmon

grated gingerroot, garlic clove, minced, pure maple syrup, president choice memories of thailand fiery chili hot pepper sauce, fresh salmon fillets, skin removed (4 fillets) or 1 lb salmon steak (4 fillets)

untreated cedar plank, boneless salmon fillet, coarse salt, black pepper, maple syrup, soy sauce, melted butter, fresh lime juice, lime zest, chopped fresh chives, lemon wedges

maple syrup, dijon mustard, minced garlic, ground ginger, cayenne pepper, salmon fillets, oil

maple syrup, water, fresh ginger, grated, garlic clove, chopped, cayenne pepper, ground, salmon fillets, salt

dijon mustard, maple syrup, balsamic vinegar, salt, fresh ground black pepper, salmon fillets, 1 inch

maple syrup, balsamic vinegar, orange juice, minced garlic, olive oil, salt, pepper, salmon steaks or 1 lb salmon fillet

salmon deboned, maple syrup, ground cardamom, smoked paprika, cayenne pepper, salt and pepper

maple syrup (grade b, if available), fresh gingerroot (peeled and grated ), fresh lemon juice or 2 tbsp lime juice, reduced sodium soy sauce or 2 tbsp teriyaki sauce, ground black pepper, salt, salmon fillets (skin on )

olive oil, for grilling, skin-on salmon fillets (6 to 8 oz each), salt and ground black pepper, maple syrup, butter, melted, dijon mustard, apple cider vinegar, worcestershire sauce, grease the grill grate by brushing with oil. preheat the grill to medium-high.

dijon mustard, maple syrup, balsamic vinegar, salt, freshly ground black pepper, salmon fillets (about 1 inch thick )