3431 pepper garlic topping Recipes

salt, freshly ground black pepper, paprika, top sirloin roast, garlic , slivered, yukon gold potatoes, peeled and quartered, carrots , cut into 2 inch pieces, sweet onions, peeled and chopped, water, beef broth, cubes beef bouillon, bay leaf, green bell peppers , cut into 2 inch pieces

garlic cloves, unpeeled, top sirloin roast, ground black pepper, garlic cloves, mashed, dried thyme, kosher salt, olive oil, garlic cloves, sliced in half, thyme, bay leaves, kosher salt, chicken broth, beef broth

paprika, fresh coarse ground black pepper, garlic powder, salt, lean boneless beef top sirloin steaks, green pepper , cut into 1/4 inch strips, red onion , cut into 1/4 inch strips, jalapeno jelly or 1/2 cup apple jelly, red wine vinegar

lime, sea salt, white pepper, garlic powder, hass avocado (ripe, slightly soft to squeeze), red onions, diced 3/8-inch (i sub green onion for milder taste), jalapenos, finely diced and seeds removed, fresh cilantro, finely chopped, tomato, diced 3/8-inch (remove all insides except tomato flesh, no seeds)

garlic cloves, salt, pepper, olive oil, lemon juice, worcestershire sauce, boneless beef top loin steaks or 4 beef ribeye steaks (1-1/4 inches thick and 8 oz each)

green peppers with tops cut off, cored and seeded (keep tops), at least of lean or medium ground beef (remove any fat after frying), onions finely chopped, stalks of celery finely chopped, button mushrooms , wiped clean of any dirt and chopped, garlic cloves, minced, a couple of heaping tbsp of paprika, freshly ground pepper to taste, a couple of heaping tbsp of parsley, dried or fresh, seasoned bread crumbs, i don tsp add salt ), cooked white, brown or wild rice (2-3cups) depends on your personal taste

top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley

carrots with tops (any color ), vegetable oil, kosher salt , freshly ground pepper, garlic clove, macadamia nuts or pine nuts, fresh basil leaves, grated parmesan, extra-virgin olive oil

head garlic, top 1/3 removed to expose the tops of the cloves, extra virgin olive oil, russet or idaho potatoes, peeled and cut into 1-inch pieces, parsnips, peeled and cut into 1-inch pieces, butter, softened, salt, white pepper, heavy cream

olive oil, minced garlic, onion, minced, dried thyme, ground black pepper, salt, top sirloin steaks, cut in 1 inch cubes

head garlic, top sliced off, olive oil, yukon gold potatoes, peeled and quartered, salt, milk, warm, butter, softened, salt and black pepper, to taste

russet potatoes, onions, olive oil (or bacon fat if you prefer the flavor), salt, pepper, garlic , rosemary, oregano, poultry seasoning, etc

very thin round steak, sliced top to bottom maybe 1/4 inch, red bell pepper, sliced top to bottom maybe 1/4 inch, green bell pepper, sliced top to bottom maybe 1/4 inch, yellow onion, cut top to bottom lay flat and sliced top to bottom inch, white mushrooms or 8 oz brown button mushrooms, roughly sliced chopstick sized chunks, garlic , smashed and chopped roughly, gingerroot , peeled smashed,then chopped, low-sodium beef bouillon powder, sugar, hoisin sauce, dark soy sauce or 1 tbsp soy miso (no salt now there s enough in the soy cute rice to go with it, optional), grain rice, water, veg-all vegetables or 1 can small mixed vegetables, drained

olive oil, dijon mustard, bourbon whiskey , such as maker s mark, soy sauce, ancho chile puree, red wine vinegar, light brown sugar, red onion, coarsely chopped, garlic, chopped, coarsely ground black pepper, thick) top round or top sirloin steak , 2 to 3 lb, salt, cape gooseberries, sliced in half, red onion, grilled and thinly sliced, red pepper, grilled, peeled and chopped, yellow pepper, grilled, peeled and chopped, rice wine vinegar, olive oil, chopped cilantro, salt and freshly ground pepper

fresh coarse ground black pepper, garlic cloves, minced, coarse salt, horseradish, olive oil, boneless beef top sirloin steaks

fresh coarse ground black pepper, garlic cloves, minced, coarse salt, prepared horseradish, olive oil, boneless beef top sirloin steaks

lemon juice, olive oil, dried oregano, pepper, garlic, minced or pressed, boneless top sirloin steak trimmed fat (about 1 inch thick ), halved red and yellow cherry tomato, green onions, thinly sliced, butter or 2 tbsp margarine, portabella mushrooms or 6 oz cremini mushrooms, sliced, salt

salt, black pepper, garlic powder, ground red pepper (preferably cayenne), chicken gizzard, chicken , hearts, chicken liver, whole bay leaf, salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, ground beef, ground pork, chopped onions, chopped green bell pepper, chopped celery, minced garlic, hot pepper vinegar , just the peppers, beef stock or 2 cups chicken stock, stock or 3 cups water, to set peppers in while baking, unsalted butter, chopped green onions, tops only, chopped fresh parsley, cooked rice, very fine dry breadcrumbs, well-shaped green bell peppers , about 6 oz. each (select ones that will sit up easily on end)