Directions:
- In a small bowl, mix together the pepper, salt, horseradish, garlic, and olive oil.
- Place steaks in a shallow dish, and rub the mixture all over the meat.
- Marinate at room temperature for 1-2 hours, or covered in the fridge for longer.
- Turn the meat from time to time to coat evenly.
- Preheat the broiler or grill and cook the steak for about 5 minutes per side, or until done to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.88 Kcal (2181 kJ) | ||
| Calories from fat | 329.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.57g | 56% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 1355.24mg | 56% | |
| Potassium | 772.27mg | 16% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 45.64g | 91% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.82 Kcal (899 kJ) | ||
| Calories from fat | 135.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 56% | |
|---|---|---|---|
| Cholesterol | 63.59mg | 51% | |
| Sodium | 558.92mg | 56% | |
| Potassium | 318.49mg | 16% | |
| Total Carbs | 0.77g | 1% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 18.82g | 91% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2mg | 26% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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