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Garlic Mashed Potatoes (Tyler Florence) Recipe

Garlic Mashed Potatoes (Tyler Florence) Recipe

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Ingredients:

Serving

1 head garlic, top sliced off
2 tbsp olive oil
6 to 8 large yukon gold potatoes, peeled and quartered
1 tbsp salt
1 cup milk, warm
1/2 stick butter, softened
salt and black pepper , to taste

Directions:

Preheat oven to 400 degrees F. Place the cut garlic bulb on a piece of aluminum foil and drizzle with olive oil. Close the packet and bake in the oven for 40 minutes until softened. Put the cut potatoes in a large stockpot, cover with cold water, and add salt. Bring to a boil, then simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well in a colander. While the potatoes are still warm, press them through a potato ricer or food mill and into a mixing bowl. Whip in the warm milk and softened butter until incorporated and the potatoes are fluffy. Squeeze the roasted garlic cloves out of the skins. Add the garlic pulp to the potatoes. Beat again; season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.1 Kcal (775 kJ)
Calories from fat	166.04 Kcal
		% Daily Value*
Total Fat	18.45g	28%
Cholesterol	31.59mg	11%
Sodium	1771.52mg	74%
Potassium	102.31mg	2%
Total Carbs	3.31g	1%
Sugars	3.07g	12%
Dietary Fiber	0.02g	0%
Protein	2.02g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	211.24 Kcal (884 kJ)
Calories from fat	189.49 Kcal
		% Daily Value*
Total Fat	21.05g	28%
Cholesterol	36.06mg	11%
Sodium	2021.7mg	74%
Potassium	116.76mg	2%
Total Carbs	3.78g	1%
Sugars	3.5g	12%
Dietary Fiber	0.02g	0%
Protein	2.31g	4%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	5%
Calcium	91.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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