78 peperoni basilico aceto balsamico Recipes

  • Peperoni Arrosto Con Basilico E Aceto Balsamico
    roasted bell peppers with basil and balsamic vinegar and
    6 More
    roasted bell peppers with basil and balsamic vinegar, red bell peppers, yellow bell peppers, extra virgin olive oil, balsamic vinegar or red wine vinegar, matchstick-size orange peel strips (orange part only), fresh basil leaves
    20 min, 7 ingredients
  • Oven-Baked Balsamic Cherry Tomatoes With Rosemary
    tomatoes, halved, rosemary, brown sugar and
    3 More
    tomatoes, halved, rosemary, brown sugar, aceto balsamico (dark balsamic vinegar), olive oil, coarse sea salt
    40 min, 6 ingredients
  • Pumpkin Seed Oil Dressing
    olive oil, aceto balsamico , preferrably blanco and
    4 More
    olive oil, aceto balsamico , preferrably blanco, dijon mustard, honey, pumpkin seed oil, salt
    5 min, 6 ingredients
  • Tilapia Carpaccio (Raw Marinated Fish Fillet)
    tilapia fillet, lemon , juice of, olive oil and
    8 More
    tilapia fillet, lemon , juice of, olive oil, aceto balsamico (white, see note ), fresh ginger, garlic clove, sliced, fresh rosemary (about 2 inch long), vanilla bean, salt and pepper, parmesan cheese, freshly grated, french bread, toasted
    55 min, 11 ingredients
  • Dalmatian Salted Anchovy Salad
    anchovies (or 3 salted fish), onions and
    4 More
    anchovies (or 3 salted fish), onions, vinegar (red vine , not aceto balsamico), olive oil, oregano, capers (optional)
    10 min, 6 ingredients
  • Peperoni Imbottiti
    red bell peppers, yellow bell peppers, raisins and
    10 More
    red bell peppers, yellow bell peppers, raisins, fresh breadcrumbs from french bread, brine-cured black olives (such as gaeta or kalamata), pitted,chopped, pine nuts, toasted, chopped fresh basil, chopped fresh italian parsley, drained capers, chopped, garlic cloves, minced, anchovy fillets, minced, scant ) salt, olive oil
    13 ingredients
  • Peperoni Ripieni ( Italian Stuffed Bell Peppers With Eggplant)
    eggplants, peeled and diced, salt and
    10 More
    eggplants, peeled and diced, salt, olive oil or 1/4 cup pam cooking spray, as needed, egg, chopped fresh basil or 2 tbsp dried basil, dried breadcrumbs, salt and pepper, to taste, bell peppers, mozzarella cheese , to be divided into 8 parts, water, pam cooking spray or olive oil, when drizzling the dish, aluminum foil
    1 hour 10 min, 12 ingredients
  • Peperoni Arrostiti
    garlic-infused olive oil, red bell peppers, salt and
    6 More
    garlic-infused olive oil, red bell peppers, salt, fine dry breadcrumb, grated parmigiano-reggiano cheese, chopped parsley, chopped thyme, crushed hot pepper, chicken stock
    40 min, 9 ingredients
  • Balsamico Roast Chicken and Potatoes
    onion, minced, garlic cloves, minced, fresh basil, minced and
    10 More
    onion, minced, garlic cloves, minced, fresh basil, minced, dried basil, dried oregano, dried marjoram, pancetta, minced, balsamic vinegar, divided, extra virgin olive oil, salt and pepper, chicken, yukon gold potatoes , scrubbed and cut into 2-inch chunks, dry white wine
    1 hour 30 min, 13 ingredients
  • Goulas of Chanterelles Goulas of Chanterelles
    chanterelle mushrooms, oil, paprika, aceto balsamico and
    5 More
    chanterelle mushrooms, oil, paprika, aceto balsamico, onions, chopped, salt, pepper, sour cream, flour
    50 min, 9 ingredients
  • Salade Paysanne De Clementine Salade Paysanne De Clementine
    pine nuts, ham, raw smoked and diced, chicken livers and
    9 More
    pine nuts, ham, raw smoked and diced, chicken livers, olive oil, garlic clove, aceto balsamico, dried thyme, rucola, tomatoes, eggs, hard boiled and sliced, black olives, sliced, avocado, sliced
    30 min, 12 ingredients
  • Agnello all'Aceto Balsamico: Lamb with Balsamic Vinegar (Emeril Lagasse) Agnello all'Aceto Balsamico: Lamb with Balsamic Vinegar (Emeril Lagasse)
    shoulder lamb chops, about 3/4-inch thick each and
    32 More
    shoulder lamb chops, about 3/4-inch thick each, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, extra-virgin olive oil, sliced yellow onion, garlic, crushed, black olives, pitted, grated lemon zest, thyme, chopped fresh rosemary, aged balsamic vinegar, montepulciano (or any dry red wine), crushed red pepper flakes, maccheroni alla chitarra aglio e olio , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, pasta dough , recipe follows, extra-virgin olive oil, chopped garlic, crushed red pepper flakes, durum semolina, all-purpose flour, salt, eggs, olive oil, salt and pepper
    1 hour 3 min, 33 ingredients
  • Fritata al Aceto Balsamico Tradizionale (Omelet with Balsamic Vinegar) (Mario Batali) Fritata al Aceto Balsamico Tradizionale (Omelet with Balsamic Vinegar) (Mario Batali)
    fresh eggs, scallions, finely sliced and
    5 More
    fresh eggs, scallions, finely sliced, bread crumbs, toasted, freshly grated parmigiano-reggiano, extra-virgin olive oil, aceto balsamico tradizionale di modena, for drizzling, salt and pepper
    15 min, 7 ingredients
  • Spuma di Mortadella con Salsa di Ciliegie: Pork Foam with Cherry Sauce (Mario Batali) Spuma di Mortadella con Salsa di Ciliegie: Pork Foam with Cherry Sauce (Mario Batali)
    heavy cream, freshly grated parmigiano-reggiano and
    9 More
    heavy cream, freshly grated parmigiano-reggiano, aceto balsamico, freshly cracked pepper, mortadella, cut into 1/2-inch dice, red wine, brandied cherries , drained of most of their juices, or dried cherries, raisins or slivers of candied orange zest, sweet butter, walnut liqueur, walnut halves, coarse-textured bread , lightly oven-toasted
    4 hour 10 min, 11 ingredients
  • Zampone con Patate: Zampone with Potatoes (Mario Batali) Zampone con Patate: Zampone with Potatoes (Mario Batali)
    fore shank of a pig (zampone, shin bone removed by your b... and
    11 More
    fore shank of a pig (zampone, shin bone removed by your butcher), soaked overnight in cold water, ground pork, ham skin, diced small, prosciutto cotto, cut into 1/4-inch dice, links sweet italian sausage, removed from the casing, freshly ground black pepper, scant pinch of the following spices : cinnamon, cloves, coriander, anise, caraway, potatoes, milk, butter, salt and pepper, aceto balsamico , preferably fabbi (a modenese producer of balsamic vinegar)
    27 hour , 12 ingredients
  • Eggplant Antipasto Eggplant Antipasto
    eggplants, tea cup of olive oil, garlic cloves, oregano and
    4 More
    eggplants, tea cup of olive oil, garlic cloves, oregano, red chilly (optional), a few fresh basil leafs (optional), tea spoon of vinegar or aceto balsamico, sea salt
    8 ingredients
  • Peperoni Ripieni (Stuffed Peppers) (Mario Batali) Peperoni Ripieni (Stuffed Peppers) (Mario Batali)
    fresh dinner rolls , outside grated off, inside shredded ... and
    8 More
    fresh dinner rolls , outside grated off, inside shredded by hand, extra virgin olive oil, italian parsley, finely chopped to yield 1/4 cup, canned anchovy fillets, rinsed, drained and finely chopped, freshly grated pecorino romano, pickled capers, garlic, finely chopped, salt and pepper, to taste, yellow bell peppers, tops cut off and reserved, seeds and pith removed
    40 min, 9 ingredients
  • Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico) Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)
    chopped shallots (about 2), unsalted butter and
    4 More
    chopped shallots (about 2), unsalted butter, asparagus, trimmed and cut into 1-inch pieces, shelled fresh peas (2 1/2 cups; 1 3/4 lb in pods) or 1 (10-oz) package thawed frozen peas, fine sea salt, handful of torn basil leaves (about 3/4 cup)
    30 min, 6 ingredients




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