Goulas of Chanterelles Recipe

Directions:

1. Wash the chanterelles and cut into pieces if necessary.
2. In a pan heat oil and fry the onions until golden.
3. Add paprika powder, stir and deglaze with vinegar.
4. Add chanterelles, spice up with salt and pepper and steam for 2 minutes.
5. Whisk together sour cream and flour in a separate bowl, you might need to add a bit of water, according to the consistence of the our cream you use.
6. Add to the goulash and stir, let simmer for another 2 to 3 minutes.
7. You might want to add more salt, pepper, cumin or marjoram.