Goulas of Chanterelles Recipe

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Goulas of Chanterelles
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Ingredients:

  • 1 tsp oil
  • 2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup sour cream
  • 2 -3 tsp flour

Directions:

  1. Wash the chanterelles and cut into pieces if necessary.
  2. In a pan heat oil and fry the onions until golden.
  3. Add paprika powder, stir and deglaze with vinegar.
  4. Add chanterelles, spice up with salt and pepper and steam for 2 minutes.
  5. Whisk together sour cream and flour in a separate bowl, you might need to add a bit of water, according to the consistence of the our cream you use.
  6. Add to the goulash and stir, let simmer for another 2 to 3 minutes.
  7. You might want to add more salt, pepper, cumin or marjoram.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.64 Kcal (560 kJ)
Calories from fat 44.69 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 5.03mg 2%
Sodium 362.68mg 15%
Potassium 1005.21mg 21%
Total Carbs 20.84g 7%
Sugars 4.02g 16%
Dietary Fiber 8.59g 34%
Protein 3.26g 7%
Vitamin C 4mg 7%
Iron 5.5mg 31%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 54.09 Kcal (226 kJ)
Calories from fat 18.09 Kcal
% Daily Value*
Total Fat 2.01g 8%
Cholesterol 2.04mg 2%
Sodium 146.8mg 15%
Potassium 406.86mg 21%
Total Carbs 8.44g 7%
Sugars 1.63g 16%
Dietary Fiber 3.48g 34%
Protein 1.32g 7%
Vitamin C 1.6mg 7%
Iron 2.2mg 31%
Calcium 27.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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