Warm the cream in a saucepan over low heat until it approaches a simmer. Add the Parmigiano, stirring constantly to melt it completely.
Remove the cream and cheese mixture from the heat and add 1 teaspoon of the vinegar and a few generous grindings of pepper.
Place the mortadella pieces into a food processor and pulse until finely chopped. With the motor on add the cream mixture in a slow steady stream until all cream has been taken in.
Taste for seasoning and pour into 6 or 8 individual dishes - the white-fluted souffle type or any pudding dish. Cover tightly with plastic and refrigerate for several hours to set.
Meanwhile, build the sauce. In a medium saucepan, reduce the red wine by half its volume; lower the flame and add the cherries, gently simmering together for 5 minutes. Add the butter and simmer for another minute.
Off the heat, add the remaining tablespoon of vinegar and the walnut liqueur, stirring well to blend. Set aside.
Remove the mousse from the refrigerator 1/2 hour before serving. Place the individual dishes on large, flat plates. Place some walnut halves and a few pieces of toast on each plate and drizzle the warm cherry sauce over the mousse.
At the table, a little of the mousse and its sauce is spread on toast and topped with a piece of walnut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1083.65 Kcal (4537 kJ)
Calories from fat	724.64 Kcal
		% Daily Value*
Total Fat	80.52g	124%
Cholesterol	181.81mg	61%
Sodium	1503.1mg	63%
Potassium	370.81mg	8%
Total Carbs	28.8g	10%
Sugars	1.79g	7%
Dietary Fiber	2.14g	9%
Protein	46.77g	94%
Vitamin C	0.9mg	2%
Iron	1.5mg	9%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	331.76 Kcal (1389 kJ)
Calories from fat	221.85 Kcal
		% Daily Value*
Total Fat	24.65g	124%
Cholesterol	55.66mg	61%
Sodium	460.17mg	63%
Potassium	113.52mg	8%
Total Carbs	8.82g	10%
Sugars	0.55g	7%
Dietary Fiber	0.66g	9%
Protein	14.32g	94%
Vitamin C	0.3mg	2%
Iron	0.5mg	9%
Calcium	25.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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