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Salade Paysanne De Clementine Recipe

Salade Paysanne De Clementine Recipe

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Ingredients:

Serving

Directions:

Dry roast the pine nuts in a dry fryingpan.
Sprinkle some salt over them and let stand for a few minutes.
Fry the ham until it is brown and crisp.
Sprinkel salt and pepper over the chicken livers and fry them in 1 tbsp of oil and with the garlic for aprox 4 minutes.
Make a dressing with 2 tbsp of oil, and the balsamico, thyme, salt and pepper.
Lay out the rucola on 2 plates.
Spead the tomato slices over the rucola and pour over the dressing.
Evenly divide the rest of the ingredients over the tomatoes leaving the pine nuts until last.
Serve immidiately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.86 Kcal (2725 kJ)
Calories from fat	517.89 Kcal
		% Daily Value*
Total Fat	57.54g	89%
Cholesterol	289.75mg	97%
Sodium	566.06mg	24%
Potassium	863.48mg	18%
Total Carbs	21.39g	7%
Sugars	4.84g	19%
Dietary Fiber	9.41g	38%
Protein	20.31g	41%
Vitamin C	39.8mg	66%
Vitamin A	1.9mg	63%
Iron	87.3mg	485%
Calcium	135.4mg	14%

Amount Per 100 g
Calories	182.92 Kcal (766 kJ)
Calories from fat	145.55 Kcal
		% Daily Value*
Total Fat	16.17g	89%
Cholesterol	81.43mg	97%
Sodium	159.08mg	24%
Potassium	242.67mg	18%
Total Carbs	6.01g	7%
Sugars	1.36g	19%
Dietary Fiber	2.64g	38%
Protein	5.71g	41%
Vitamin C	11.2mg	66%
Vitamin A	0.5mg	63%
Iron	24.5mg	485%
Calcium	38mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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