23 pepe butter Recipes

butter, onion, diced, carrot, diced, italian-style tomatoes, undrained, chicken broth, heavy cream, acini di pepe pasta, cooked (about 1/3 cup raw ), salt, fresh ground black pepper

acini di pepe pasta, lemon juice, butter, fresh lemon zest, zucchini, grated

acini di pepe or orzo (1 1/4 cups), olive oil, unsalted butter, garlic cloves, minced (1 tbsp), dried hot red pepper flakes, scallions, chopped, chopped frozen spinach, thawed and squeezed dry, crumbled feta (3 oz; preferably french ), lemon wedges

acini di pepe pasta, cooked, olive oil, butter, garlic cloves, chopped, red pepper flakes, scallions, chopped, spinach leaves, chopped, crumbled feta, salt , pepper to taste

linguine, grated pecorino cheese, unsalted butter, coarsely ground smoked or regular peppercorns, salt

dried oyster mushrooms, dried shiitake mushrooms, white button mushrooms, sauerkraut juice (more or less depending on how tart you want the soup), water (or to taste), tiny noodles (ex. pastina or acini di pepe), butter, flour

macaroni, olive oil, unsalted butter, garlic cloves, scallions, spinach, feta

butter, sausages , sliced into coin size pieces, all-purpose flour, chicken broth, peeled and diced tomatoes with juice, dried basil, dried oregano, zucchini, sliced, acini di pepe pasta

egg, beaten, chopped onion, divided, dry breadcrumbs, ground turkey, vegetable oil, sliced fresh carrots, chopped celery, butter, fresh baby spinach, chicken broth, cubed cooked chicken breast, minced fresh parsley, dried thyme, salt, pepper, acini di pepe pasta (or small pasta shells)

egg, lightly beaten, chopped onion, divided, dry bread crumbs, ground turkey, canola oil, sliced fresh carrots, chopped celery, butter, fresh baby spinach, chicken broth, cubed cooked chicken breast, minced fresh parsley, dried thyme, salt, pepper, acini di pepe pasta or small pasta shells

acini di pepe pasta (1 1/4 cups) or 1/2 lb orzo pasta (1 1/4 cups), olive oil, unsalted butter, garlic cloves, minced (1 tbsp), hot red pepper flakes, scallions, chopped, frozen chopped spinach, thawed and squeezed dry, crumbled french feta (3 oz), lemon wedge, as an accompaniment

acini di pepe or orzo (1 1/4 cups), olive oil, unsalted butter, garlic cloves, minced (1 1/2 tbsp), hot red-pepper flakes, pitted kalamata olives, quartered

acini di pepe pasta (1 1/4 cups dry ), olive oil, butter, unsalted, garlic cloves, minced (1 1/2 tbsp), korean red pepper flakes, fresh basil (julienned), kalamata olive (pitted & quartered )

sweet peas, partially drained, cannellini beans, undrained, butter, grated parmesan cheese, freshly ground black pepper, or more to taste

pasta, butter, heavy cream, pecorino romano cheese flecked w/ black truffle (black truffle salt or black truffle oil or, of course, shavings of fresh truffle will work here, too), sea salt, cracked black pepper, sliced green onions (optional)

spaghetti, butter, cut into small pieces, extra virgin olive oil, coarse black pepper, grated pecorino romano cheese, frozen chopped spinach, garlic cloves, chopped, cannellini beans, rinsed and drained, freshly grated nutmeg

extra-virgin olive oil, bavette or linguini fine, butter, cacio di roma , for grating, freshly ground black pepper, salt