Acini Di Pepe With Spinach and Feta Recipe

Directions:

1. Cook pasta in a 4- to 6- quart pot of boiling salted water, uncovered, stirring occasionally, until al dente, then drain well in a coarse-mesh sieve.
2. Transfer to a bowl and keep warm, covered.
3. Meanwhile, heat oil and butter in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute garlic, red pepper flakes, and scallions, stirring occasionally, until garlic is golden, about 2 minutes.
4. Add spinach and cook, stirring, until heated through, about 4 minutes.
5. Toss pasta with spinach mixture and feta until combined.
6. Season with salt and pepper.