Cacio e Pepe e Fagioli and Stuff Recipe

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Ingredients:

Serving

1 (15 oz) can sweet peas, partially drained
1 (15 oz) can cannellini beans, undrained
2 tbsp butter
3/4 cup grated parmesan cheese
2 tsp freshly ground black pepper, or more to taste

Directions:

Empty sweet peas and cannellini beans into a saucepan; cook and stir over medium-high heat until heated through and 1/3 of the liquid has evaporated, about 10 minutes. Stir butter into pea mixture until melted, 2 to 3 minutes. Reduce heat to medium.
Stir Parmesan cheese and black pepper into pea mixture. Cook, stirring occasionally, until creamy and thickened, 5 to 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.39 Kcal (605 kJ)
Calories from fat	101.01 Kcal
		% Daily Value*
Total Fat	11.22g	17%
Cholesterol	31.77mg	11%
Sodium	295mg	12%
Potassium	59.63mg	1%
Total Carbs	3.26g	1%
Sugars	0.62g	2%
Dietary Fiber	1g	4%
Protein	7.95g	16%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	218.1mg	22%

Amount Per 100 g
Calories	350.67 Kcal (1468 kJ)
Calories from fat	245.31 Kcal
		% Daily Value*
Total Fat	27.26g	17%
Cholesterol	77.15mg	11%
Sodium	716.45mg	12%
Potassium	144.83mg	1%
Total Carbs	7.91g	1%
Sugars	1.52g	2%
Dietary Fiber	2.42g	4%
Protein	19.31g	16%
Vitamin C	2.4mg	2%
Vitamin A	0.2mg	2%
Iron	1.3mg	3%
Calcium	529.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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