Directions:
- Bring a large pot of water to a boil for the pasta and salt it; add pasta and cook al dente; **you will use a ladle of the cooking water for the sauce right before you drain the pasta.
- Place a large skillet over low heat with the butter, 1 tablespoon of olive oil, and pepper; let it hang out until the pasta is done.
- When the pasta is ready, take a ladle of the starchy cooking water and add it to the butter-pepper mixture.
- Drain pasta and toss it in the pan with the sauce; turn off the heat; add in the cheese in small handfuls, then toss the pasta with tongs, until all the cheese is incorporated into the creamy sauce.
- Add another ladle of cooking water if needed, then season the pasta to taste with salt and drizzle with 2 tablespoons of olive oil.
- While the pasta works, defrost the spinach in the microwave for 6 minutes on high; place the spinach in a clean kitchen towel and wring the water out.
- Heat a small skillet over medium heat; add the remaining 2 tablespoons olive oil, then the garlic.
- Cook garlic for 2 minutes, then add in the beans; add the spinach to the beans, breaking it up as you drop it into the pan.
- Season with nutmeg, salt, and pepper; serve the spinach and beans alongside the hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.84 Kcal (3240 kJ) | ||
| Calories from fat | 338.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.57g | 58% | |
|---|---|---|---|
| Cholesterol | 46.88mg | 16% | |
| Sodium | 580.9mg | 24% | |
| Potassium | 306.38mg | 7% | |
| Total Carbs | 87.62g | 29% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 23.69g | 47% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 286.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 419.22 Kcal (1755 kJ) | ||
| Calories from fat | 183.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 58% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 16% | |
| Sodium | 314.69mg | 24% | |
| Potassium | 165.98mg | 7% | |
| Total Carbs | 47.47g | 29% | |
| Sugars | 1.92g | 14% | |
| Dietary Fiber | 2.31g | 17% | |
| Protein | 12.83g | 47% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 21% | |
| Calcium | 155.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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