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Bavette with Cheese and Pepper: Bavette Cacio e Pepe (Mario Batali) Recipe

Bavette with Cheese and Pepper: Bavette Cacio e Pepe (Mario Batali) Recipe

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Bavette with Cheese and Pepper: Bavette Cacio e Pepe (Mario Batali)

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Ingredients:

Serving

Directions:

Bring 6 quarts of water to a boil and add 2 tablespoons salt.
In a large saute pan, heat the olive oil over high heat until it is almost smoking. Meanwhile, cook the pasta in the boiling water according to the package directions, until al dente. Drain the pasta, reserving the cooking liquid, and add to the saute pan with the oil. Add the butter and toss over high heat 1 minute. Grate plenty of cheese and black pepper over, add salt if necessary and serve immediately, divided evenly among 4 warmed pasta bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.42 Kcal (1463 kJ)
Calories from fat	225.66 Kcal
		% Daily Value*
Total Fat	25.07g	39%
Cholesterol	15.27mg	5%
Sodium	1.08mg	0%
Potassium	1.85mg	0%
Protein	31.82g	64%
Vitamin A	0.1mg	2%
Calcium	1.7mg	0%

Amount Per 100 g
Calories	258.33 Kcal (1082 kJ)
Calories from fat	166.83 Kcal
		% Daily Value*
Total Fat	18.54g	39%
Cholesterol	11.29mg	5%
Sodium	0.8mg	0%
Potassium	1.37mg	0%
Protein	23.52g	64%
Vitamin A	0.1mg	2%
Calcium	1.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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