45382 pennsylvania dutch breakfast cake Recipes

flour, sugar, baking powder, butter or 1 cup margarine, eggs, milk, vanilla

butter, sugar, egg yolks, lemon juice, vanilla extract, milk, cake flour, baking powder, egg whites

flour, baking powder, sugar, butter, eggs, baking soda, buttermilk, vanilla extract, almond extract, salt

sugar, divided, baking cocoa, milk, divided, unbaked pastry shells (9 inches), king arthur unbleached all-purpose flour, baking powder, salt, egg, shortening, vanilla extract, cream , optional

butter, sugar, eggs, mashed ripe bananas (about three large), vanilla extract, buttermilk, all-purpose flour, baking powder, baking soda, cinnamon, banana , for slicing, melted butter (for brushing on the cake tops), sugar (mixed with), cinnamon

yellow cake mix, sugar, melted butter, eggs, sour cream, chopped pecans, brown sugar, cinnamon

dutch rusks, splenda sugar substitute or 1 tsp sugar, cinnamon, milk (i use 1%)

cake flour, sugar, divided, dutch-process cocoa, ground cinnamon, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract

shortening, eggs, vanilla, flour, baking soda, sugar, baking powder, buttermilk

saffron (about 1/4 tsp or 12 threads ), boiling water, eggs, sugar, butter, all-purpose flour, baking powder, raisins, powder sugar for dusting

cake flour, non-fat powdered milk, baking powder, baking soda, salt, unsweetened cocoa, splenda sugar substitute, applesauce, nonfat milk , plus, nonfat milk, egg whites, egg yolks, vanilla extract

brown sugar (packed), butter, egg, yogurt, vanilla, cake flour, ginger, baking powder, baking soda, salt, applesauce, apples, brown sugar, water, cinnamon

cake, butter, preferably unsalted, at room temperature, sugar, grated orange zest, eggs, 2 separated, all at room temperature, pumpkin puree (not pumpkin pie filling), all-purpose flour, cake -and-pastry flour (not self-rising), baking powder, salt, syrup, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, thick vanilla yogurt or vanilla ice cream

white cake mix, flour, oil, water, eggs, brown sugar, chopped nuts, melted butter or 1/4 cup margarine, powdered sugar, corn syrup (or golden syrup), water (or a little more)

pears in heavy syrup, undrained, cream cheese, softened, apricot preserves, butter, softened, yellow cake mix, reserved pear syrup, oil, egg, ground ginger

yellow cake mix, sugar, melted margarine, eggs, sour cream, chopped pecans, brown sugar, cinnamon

granulated sugar, all-purpose flour, cinnamon, salt, baking soda, eggs, corn oil or 1 cup canola oil, freshly grated carrots, cream cheese, at room temperature, sweet unsalted butter, at room temperature, powdered sugar, pure vanilla extract

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.