Directions:
- Cream sugar and butter.
- Beat in egg, yogurt, and vanilla.
- Combine dry ingredients.
- Add dry ingredients alternately with applesauce.
- Pour into lightly greased 9 pan.
- Arrange sliced apples on top.
- Brush on topping.
- Bake 350 for 30-35 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.91 Kcal (984 kJ) | ||
| Calories from fat | 49.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 10% | |
| Sodium | 114.17mg | 5% | |
| Potassium | 191.94mg | 4% | |
| Total Carbs | 44.54g | 15% | |
| Sugars | 21.1g | 84% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 207.74 Kcal (870 kJ) | ||
| Calories from fat | 43.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 8% | |
|---|---|---|---|
| Cholesterol | 25.97mg | 10% | |
| Sodium | 100.97mg | 5% | |
| Potassium | 169.74mg | 4% | |
| Total Carbs | 39.39g | 15% | |
| Sugars | 18.66g | 84% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 11% | |
| Calcium | 58.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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