Dutch-Chocolate Angel Cake Recipe

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Dutch-Chocolate Angel Cake
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 3/4 cup sugar, cocoa, and cinnamon in a small bowl, stirring with a whisk. Beat egg whites in a large bowl with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form. Add 3/4 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Sift flour mixture over egg white mixture, 1/4 cup at a time, folding in each portion. Fold in vanilla, juice, and almond extract. Spoon the batter into an ungreased nonstick 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife.
  3. Bake at 325° for 50 minutes or until cake springs back when lightly touched. Invert pan, and cool completely. Loosen the cake from sides of pan using a narrow metal spatula. Invert the cake onto plate. Cut into 12 slices using a serrated knife. Serve with Dark Cocoa Sauce.
  4. (Totals include Dark Cocoa Sauce)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.22 Kcal (348 kJ)
Calories from fat 2.1 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 104.07mg 4%
Potassium 142.23mg 3%
Total Carbs 16.7g 6%
Sugars 15.18g 61%
Dietary Fiber 0.57g 2%
Protein 3.95g 8%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 159.87 Kcal (669 kJ)
Calories from fat 4.04 Kcal
% Daily Value*
Total Fat 0.45g 0%
Sodium 199.93mg 4%
Potassium 273.22mg 3%
Total Carbs 32.09g 6%
Sugars 29.16g 61%
Dietary Fiber 1.09g 2%
Protein 7.6g 8%
Vitamin C 0.5mg 0%
Iron 0.6mg 2%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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