Pumpkin And Orange Breakfast Cake Recipe

Posted by
Rate It!
Pumpkin And Orange Breakfast Cake
Add your photo!
Ingredients
17
Count
Nutrition
385
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To prepare oven, pan: Preheat oven to 350 degrees. Butter 9-inch fluted tube pan. Set aside.
  2. To make cake: Cream butter, sugar and orange zest until light and fluffy. Add whole egg and 2 egg yolks, 1 at a time, beating well and scraping down sides of bowl between each addition. Beat in pumpkin puree. Sift together flours, baking powder and salt. Add to pumpkin batter in 3 or 4 stages, blending gently but thoroughly after each use. Stir in final addition of dry ingredients by hand if you have been using mixer, to avoid over-working batter. In clean, small bowl, whip egg whites until they hold soft peaks. Fold into batter.
  3. To bake cake: Scrape batter into prepared pan. Smooth surface. Bake in center of oven for 50 to 60 minutes, or until top is springy when lightly touched, sides are beginning to pull away from pan and wooden skewer inserted into center comes out clean. Cool in pan for 10 minutes. Invert onto wire rack. Cool completely. (Note: Cake keeps very well for several days, well-wrapped, and freezes beautifully for up to 2 months.)
  4. To make syrup: In small saucepan, combine orange juice and sugar. Stir over low heat until sugar has dissolved. Increase heat. Bring to a boil. Boil without stirring for 2 minutes. Use immediately or allow to cool and refrigerate for up to 3 days (reheat gently).
  5. To serve: Place 1 slice of pumpkin-orange cake on each plate. Spoon warm syrup over each piece. Accompany with scoop of thick vanilla yogurt (for breakfast) or ice cream (for dessert).
  6. Makes 10 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.4 Kcal (1614 kJ)
Calories from fat 184.93 Kcal
% Daily Value*
Total Fat 20.55g 32%
Cholesterol 104.61mg 35%
Sodium 165.57mg 7%
Potassium 157.54mg 3%
Total Carbs 46.99g 16%
Sugars 26.73g 107%
Dietary Fiber 0.83g 3%
Protein 4.55g 9%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 8%
Iron 0.8mg 5%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 331.41 Kcal (1388 kJ)
Calories from fat 159.02 Kcal
% Daily Value*
Total Fat 17.67g 32%
Cholesterol 89.95mg 35%
Sodium 142.37mg 7%
Potassium 135.47mg 3%
Total Carbs 40.41g 16%
Sugars 22.98g 107%
Dietary Fiber 0.72g 3%
Protein 3.91g 9%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 8%
Iron 0.7mg 5%
Calcium 76.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top