188924 pennsylvania apple cobbler cream Recipes

apple cobbler with cinnamon and vanilla, along with a cake-like batter topping., apple filling, tart apples, peeled, sliced, raisins (optional), sugar, flour, cinnamon, salt, vanilla extract, water, butter, softened, flour , sifted, sugar, baking powder, salt, butter, softened, egg, slightly beaten

apple juice, raisins, apple pie filling, walnut halves, sheet frozen puff pastry , thawed from a 17 . 3 oz package, egg, water, sugar

apple pie filling, fried apples (or jar), all-purpose flour, divided, cinnamon, white bread , slices, sugar, butter, melted, egg, lemon rind, grated

apples, diced, sugar, butter, flour, sugar, milk, baking powder, salt

apples, cut in wedges, skin taken off, water, sugar, cinnamon, bisquick baking mix, sugar, butter, melted, milk

apples, peeled and sliced, fresh lemon juice, butter, softened, cream cheese, softened, sugar, eggs, almond extract, flour, baking powder, baking soda, salt, milk or 1/4 cup half-and-half cream, sugar, cinnamon, flour

cream cheese, softened, granulated sugar, vanilla extract, roll of store bought crescent roll, apple pie filling, unsalted butter, melted, mixture cinnamon-sugar mixture

double crust pastry for 9 or 10 inch pie, pie apples, sour cream, sugar, flour, vanilla, pecan topper, crushed or chopped pecans, a bit of sugar and cinnamon to taste

golden raisins, calvados or apple brandy, gala apples (7 to 8), fresh lemon juice, unsalted butter, granulated sugar, all-purpose flour, baking powder, salt, heavy cream, divided, turbinado sugar such as sugar in the raw for sprinkling, heavy cream

unsalted butter , cut into pieces, granny smith apples, peeled, cored, and each cut into 8 wedges, sugar, grated fresh orange zest, apricot preserves, brandy, self-rising flour (preferably white lily), sugar, salt, cold unsalted butter, cut into bits, chilled heavy cream, egg yolk, heavy cream (not chilled ), granulated sugar

apples, peeled, cored and cut into 1/2-inch-thick wedges, heavy cream, brown sugar, granulated sugar, brandy, unsalted butter, chilled, unsalted butter, chilled, pure vanilla extract, salt, flour, ground cinnamon, chopped pecans, toasted, cream , for serving

casserole, apple layer, apples, sugar, cinnamon, cobbler layer, butter, blown sugar, eggs, self-rising flour, sour cream, rum, crunchy baked topping, brown sugar, butter, flour, cinnamon, cream cheese topping, cream cheese, cream, vanilla, sugar, whip together until light and fluffy

pastry for 1-crust pie, lemon, grated peel and juice, water, sugar, tblsp. flour, salt, nutmeg, peeled apple slices, tblsp. butter or margarine, cream or ice

apple filling, granny smith apples, peeled, cored, sliced, sugar, flour, cinnamon, salt, vanilla extract, water, butter, softened, flour , sifted, sugar, baking powder, salt, butter, softened, egg, slightly beaten

apples sliced, cream cheese softened, blue cheese softened, chopped nuts

prepared deep dish pie shells, full-fat sour cream, sugar, egg, all-purpose flour, salt, vanilla extract, peeled peeled cored thinly sliced granny smith apples, all-purpose flour, sugar, light brown sugar, ground cinnamon, salt (a big pinch), chopped walnuts, unsalted butter, melted

granulated sugar, brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, honey, apple cider, lemon , juice of, cortland apples, peeled, cored, and sliced (or another sweet tart cooking apples), butter, cut into small pieces, flour, sugar, salt, baking powder, cold butter , cut into pieces, rolled oats, heavy cream, scoops vanilla ice cream