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Pennsylvania Dutch Apple Cobbler With Cream Cheese Recipe

Pennsylvania Dutch Apple Cobbler With Cream Cheese Recipe

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Pennsylvania Dutch Apple Cobbler With Cream Cheese

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Ingredients:

Serving

9 x11 glass casserole
apple layer
8 apples
1 cup sugar
1 tbsp cinnamon
cobbler layer
1/2 cup butter
1 cup blown sugar
2 eggs
2 cups self-rising flour
1 cup sour cream
2 tbsp rum
crunchy baked topping
1/2 cup brown sugar
2 tbsp butter
2 tbsp flour
1 tsp cinnamon
cream cheese topping
8 oz cream cheese
1 cup cream
1 tsp vanilla
1/2-1 cup sugar
whip together until light and fluffy

Directions:

Peel and slice the apples. Spread the apples in the casserole with the sugar and cinnamon and let them bake while you prepare the rest of the cobbler
Mix crumble topping
Soften butter and mix with sugar with electric mixer Add eggs and mix. Add rest of ingredients in cobbler batter. Dollop over hot apples. Sprinkle with cinnamon crumble.
Bake at 400 about 30-40 minutes Cobbler is done when cake part is brown and firm. Serve warm with cream cheese topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.06 Kcal (348 kJ)
Calories from fat	34.63 Kcal
		% Daily Value*
Total Fat	3.85g	6%
Cholesterol	15.47mg	5%
Sodium	67.39mg	3%
Potassium	49.67mg	1%
Total Carbs	11.32g	4%
Sugars	6.85g	27%
Dietary Fiber	0.65g	3%
Protein	1.04g	2%
Vitamin C	1.1mg	2%
Iron	0.3mg	1%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	186.62 Kcal (781 kJ)
Calories from fat	77.8 Kcal
		% Daily Value*
Total Fat	8.64g	6%
Cholesterol	34.76mg	5%
Sodium	151.39mg	3%
Potassium	111.59mg	1%
Total Carbs	25.44g	4%
Sugars	15.39g	27%
Dietary Fiber	1.46g	3%
Protein	2.34g	2%
Vitamin C	2.6mg	2%
Iron	0.6mg	1%
Calcium	68.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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