Directions:
- Preheat oven to 375 degrees.
- Mix apples with sugar and set aside.
- Melt butter in a 9 x 13 pan.
- In a separate bowl, mix together the remaining ingredients. Pour batter on the melted butter.
- Spoon the fruit mixture on top.
- Bake 40 to 45 minutes or until apples are tender and the dough browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.25 Kcal (1584 kJ) | ||
| Calories from fat | 138.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 10% | |
| Sodium | 449.94mg | 19% | |
| Potassium | 269.64mg | 6% | |
| Total Carbs | 59.12g | 20% | |
| Sugars | 36.8g | 147% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 235.62 Kcal (986 kJ) | ||
| Calories from fat | 85.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 24% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 10% | |
| Sodium | 280.28mg | 19% | |
| Potassium | 167.97mg | 6% | |
| Total Carbs | 36.83g | 20% | |
| Sugars | 22.92g | 147% | |
| Dietary Fiber | 2.08g | 13% | |
| Protein | 1.99g | 6% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 90.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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