Directions:
- In a medium bowl, combine all topping ingredients except the butter.
- Turn into a lightly buttered 9-inch square pan.
- Dot apples with 1 tablespoon butter.
- Combine all topping ingredients.
- Beat with wooden spoon until batter is smooth.
- Drop batter in portions, over the apples, spacing evenly. Batter will spread duringbaking.
- Bake 35 to 40 minutes at 375° or until apples are tender and
- Crust is golden brown.
- Serve warm with cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.62 Kcal (1321 kJ) | ||
| Calories from fat | 48.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 11% | |
| Sodium | 508.77mg | 21% | |
| Potassium | 292.74mg | 6% | |
| Total Carbs | 66.6g | 22% | |
| Sugars | 44.31g | 177% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 119.13 Kcal (499 kJ) | ||
| Calories from fat | 18.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 8% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 11% | |
| Sodium | 192.04mg | 21% | |
| Potassium | 110.49mg | 6% | |
| Total Carbs | 25.14g | 22% | |
| Sugars | 16.73g | 177% | |
| Dietary Fiber | 2.1g | 22% | |
| Protein | 1.02g | 5% | |
| Vitamin C | 3.7mg | 16% | |
| Iron | 0.4mg | 6% | |
| Calcium | 32.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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