Directions:
- Place the prepared pie pastry shell in the freezer for 15 minutes; preheat oven to 400°.
- In a big bowl, whisk the sour cream, sugar, egg, flour, salt, and vanilla until well blended.
- Add in the apples; mix well.
- Turn the filling into the chilled pie shell; smooth the top with your hands, laying the apple slices down flat.
- Place the pie on the center oven rack; bake for 15 minutes; decrease heat to 350°; bake for 30 minutes.
- Meanwhile, make the topping: in a big bowl, combine the flour, sugars, cinnamon, salt, and walnuts; add in the butter and stir with a fork, then switch to your hands rubbing the mixture gently between your fingers until it forms uniform crumbs; refrigerate until ready to use.
- Remove pie from oven and carefully dump the streusel topping in the center, spreading it evenly over the surface with your hands.
- Tamp the topping down lightly.
- Return pie to oven, placing it so that the part that faced the back of the oven now faces the front.
- Slide a foil-line baking sheet onto the rack below to catch any spills.
- Continue baking for about 20 minutes or until golden brown.
- Transfer pie to wire rack to cool for at least 2 hours before serving;
- You may serve this pie chilled, so after it is thoroughly cooled, cover with loosely tented foil and refrigerate at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.56 Kcal (2468 kJ) | ||
| Calories from fat | 215.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 58.73mg | 20% | |
| Sodium | 168.06mg | 7% | |
| Potassium | 443.48mg | 9% | |
| Total Carbs | 89.44g | 30% | |
| Sugars | 54.15g | 217% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 164.05 Kcal (687 kJ) | ||
| Calories from fat | 59.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 37% | |
|---|---|---|---|
| Cholesterol | 16.34mg | 20% | |
| Sodium | 46.77mg | 7% | |
| Potassium | 123.4mg | 9% | |
| Total Carbs | 24.89g | 30% | |
| Sugars | 15.07g | 217% | |
| Dietary Fiber | 1.67g | 24% | |
| Protein | 2.39g | 17% | |
| Vitamin C | 3.4mg | 20% | |
| Iron | 0.3mg | 6% | |
| Calcium | 29.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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