169606 penne with pesto cream artichokes and Recipes

penne pasta, olive oil, boneless skinless chicken breasts , cut into 1 inch pieces, artichoke hearts, drained and halved, diced tomatoes, drained, heavy cream, pesto sauce, parmesan cheese, salt and pepper, to taste

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

cream cheese, softened, garlic powder, parmesan cheese, grated, butter, softened, pesto sauce, olive oil, assorted cracker, raw vegetables

penne pasta, cream, skim milk, tomatoes, crushed, salt & pepper, grated romano cheese, onion, sauteed, garlic, sauteed

marinated artichoke hearts, drained ,3 tbsp oil reserved, onion, chopped, garlic cloves, chopped, diced tomatoes in juice, purchased pesto, penne pasta, freshly cooked, grated parmesan cheese, grated parmesan cheese

roasted red peppers, drained well, marinated artichoke hearts, drained well, garlic cloves, onion, extra virgin olive oil, garlic powder, salt, black pepper, penne rigate, marinated artichoke hearts, drained well, black olives, sliced, pitted, & drained well

multi-grain whole wheat penne, heavy cream, prepared pesto sauce, salt and pepper, parmesan cheese (optional)

pasta (penne or spirals), pesto sauce, pouring cream, sun-dried tomatoes, chopped, feta cheese, cubed, kalamata olives, pitted

penne cooked, pesto, marinated artichoke hearts, black olives

prepared basil pesto, cream cheese, softened, sour cream, grated parmesan cheese

artichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder

penne pasta, cooked , drained, & cooled under running water, olive oil, dijon mustard, chopped fresh parsley, garlic cloves, minced, dried oregano, black pepper, tomatoes, diced, green onions, trimmed & chopped, garbanzo beans, drained & rinsed, artichoke hearts, rinsed & coarsley chopped (not marinated)

penne pasta, olive oil, garlic cloves, chopped, artichokes, green beans , cut into 1/2 inch pieces, white wine, vegetable broth, parmesan cheese, salt , to taste, pepper , to taste

cream cheese, softened, sour cream, basil pesto, baguette, sliced and toasted

cream cheese, frozen chopped spinach, chicken stock, heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in quarters or just pull them apar), minced garlic, black pepper, salt, yellow onion, chopped

cream cheese, frozen cut spinach, rich homemade chicken stock (make before the day that you make your soup), heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in 1/4 or just pull them apart), minced garlic, black pepper, white salt, a yellow onion, chopped

artichokes, cleaned and boiled, butter or margarine, all-purpose flour, whipping cream, sherry, salt, pepper, hot sauce

twin pack italian pizza crust mix, tomatoes, skinned,seeded and finely chopped, green pesto sauce, artichoke hearts or 1 (260 g) jar baby packed in oil, halved if not already done (reserve oil), prosciutto, mozzarella cheese, drained and finely sliced, freshly grated parmesan cheese, oil , from the artichoke jar