Directions:
- Sauce:.
- Sautee onions and garlic.
- Add hand crushed tomatoes.
- Add cream and skim milk.
- Add salt, pepper and cheese.
- Pasta:.
- Boil pasta, when draining retain water, add small amt to sauce and mix pasta and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.82 Kcal (351 kJ) | ||
| Calories from fat | 24.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 1% | |
| Sodium | 114.63mg | 5% | |
| Potassium | 268.78mg | 6% | |
| Total Carbs | 10.5g | 4% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 58.18 Kcal (244 kJ) | ||
| Calories from fat | 17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 4% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 79.57mg | 5% | |
| Potassium | 186.57mg | 6% | |
| Total Carbs | 7.29g | 4% | |
| Sugars | 3.34g | 19% | |
| Dietary Fiber | 2.1g | 12% | |
| Protein | 2.74g | 8% | |
| Vitamin C | 4.9mg | 12% | |
| Iron | 0.5mg | 4% | |
| Calcium | 54.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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