Pesto Cream Cheese Dip (To Cure Beaver Street Brewery Cravings) Recipe
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Directions:
- Preheat oven to 350 degrees.
- In a medium bowl, stir together the cream cheese, sour cream, and 6 ounces of the pesto.
- Transfer to a pretty, oven-proof casserole dish and top with the remaining pesto.
- Heat in the preheated oven for about 20 minutes or until heated through.
- Can also be heated on high in the microwave in 30-second increments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.21 Kcal (1202 kJ) | ||
| Calories from fat | 237.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 12% | |
| Sodium | 347.62mg | 14% | |
| Potassium | 78.5mg | 2% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 380.88 Kcal (1595 kJ) | ||
| Calories from fat | 314.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.93g | 41% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 12% | |
| Sodium | 460.99mg | 14% | |
| Potassium | 104.1mg | 2% | |
| Total Carbs | 8.27g | 2% | |
| Sugars | 1.13g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 8.23g | 12% | |
| Vitamin C | 7mg | 9% | |
| Calcium | 107.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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