86866 penne simple vegetables Recipes

olive oil, divided, simple grilled vegetables , cut into 3/4-inch pieces, kosher salt, divided, freshly ground black pepper, divided, crushed red pepper, hot cooked penne (about 8 oz uncooked tube-shaped pasta), coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh basil, shaved parmigiano-reggiano cheese

penne or other tubular pasta (about 2 1/2 cups), zucchini , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, vine-ripened tomatoes, seeded and chopped (about 1 1/3 cups), coarsely grated chilled fontina cheese (preferably italian , about 1/4 lb), fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, garlic cloves, minced, dried hot red pepper flakes, unsalted butter, mushrooms, sliced (about 3 1/2 cups), all-purpose flour, tomato paste, milk, freshly grated nutmeg, fine fresh bread crumbs, olive oil

salt, penne pasta, vegetable oil cooking spray, zucchini, ends trimmed , cut in half lengthwise and then crosswise into 1-inch half-moon pieces (about 12 oz), summer squash, ends trimmed , cut in half lengthwise and then crosswise into 1-inch half-moon pieces (about 12 oz), cauliflower , cut into 1/2-inch pieces (about 2 cups), carrots, diced into 1/2-inch pieces, garlic, roughly chopped, extra-virgin olive oil, kosher salt, freshly ground black pepper, extra-virgin olive oil, red wine vinegar, dijon mustard, honey or agave, kosher salt, freshly ground black pepper, sliced prosciutto, coarsely chopped, grated parmesan

dry penne pasta, vegetable oil, mango - peeled, seeded and diced, red onions , cut into strips, fresh red chile pepper, diced, whole peeled tomatoes, red wine, bay leaf, cinnamon stick, salt to taste, honey, red wine vinegar, chopped fresh cilantro, pitted black olives

water, paprika, ground cumin, turnip, peeled , cut into 3/4-inch pieces, zucchini, cut into 3/4-inch-thick rounds, celery stalks, cut into 3/4-inch lengths, potatoes, peeled , cut into 3/4-inch pieces, tomatoes, halved, seeded , cut into 3/4-inch pieces, canned vegetable broth, olive oil, couscous (about 24 oz)

penne pasta, firm ripe tomatoes, basil leaves, fresh oregano, fresh thyme leave, minced garlic cloves, extra virgin olive oil, salt & fresh ground pepper, mozzarella cheese, parmesan cheese

simple tomato sauce , recipe follows, or store-bought marinara sauce, blended until smooth, vodka, heavy cream, at room temperature, grated parmesan, penne

simple tomato sauce , recipe follows, or store-bought marinara sauce, blended until smooth, vodka, heavy cream, at room temperature, grated parmesan, penne

olive oil, garlic, minced, red onion, thinly sliced, sliced mushrooms, dried plain penne (type of your choice), vegetable stock or 1 1/2 cups chicken stock or 1 1/2 cups vegetable broth or 1 1/2 cups chicken broth, tomatoes, diced, dried oregano, red pepper flakes (to taste), lemon , zest of, fresh spinach leaves (remove stems ), broccoli florets, salt, black pepper , to taste, freshly grated parmesan cheese

penne pasta, bacon, chopped garlic, red onion, chopped, olive oil, tomatoes, chopped, green chile peppers, diced, grated parmesan cheese, leaves fresh basil, grated parmesan cheese

penne pasta, frozen chopped spinach, shredded mozzarella cheese (3 cups), spaghetti sauce (amount is flexible depending on how much sauce you like), ground turkey (optional, i never use it ) or 1 lb sausage (optional, i never use it) or 1 lb beef, browned and seasoned (optional, i never use it)

penne rigate, ground beef, ragu parmesan and romano spaghetti sauce, ragu italian sausage spaghetti sauce, velveeta cheese, sliced, pepperoni slices, onion, chopped, minced garlic cloves, parmesan cheese

vegetable stock, soy sauce, balsamic vinegar, cornstarch, garlic cloves, minced, freshly grated ginger, olive oil, cooked penne pasta, onions, sliced, carrots, sliced thin, red bell pepper , julienned, broccoli floret, dark sesame oil, scallions, minced

vegetable oil, onions, sliced (litre lb approx ), dried sage, salt, pepper, sliced roasted red pepper, vegetable stock or 1/2 cup chicken stock, penne pasta (12 oz), fontina cheese, shredded (or more ), flat leaf parsley, chopped

penne pasta, vegetable oil, white onion, diced, chicken strips or 1 lb boneless breast, diced, frozen corn, white wine, lemons , juice of, spinach, roughly chopped, parmesan cheese , plus additional for serving, fresh oregano, chopped, salt and pepper, to taste

broccoli bunch, cut into florets, olive oil, garlic cloves, minced, dried oregano, crumbled, lemon juice, crushed red pepper flakes, mushrooms (about 2 cups), sliced, zucchini, sliced, dry white wine, chopped green olives, tomatoes, chopped, penne or other tubular pasta, freshly cooked, grated romano

extra-virgin olive oil, diced onion, diced celery, diced leek, diced deribbed savoy cabbage, diced zucchini, diced ripe plum tomatoes or 1/4 cup roma tomato, salt, fresh ground white pepper, water, dry white italian wine, chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh sage leaf, chopped fresh oregano leaves, salt, dry penne pasta, grated pecorino romano cheese, divided

water, chicken, any vegetables (i used carrots,capsicums,onions,spring onions,cabbage), celery, green chillies (if you want it spicy), cornflour, evaporated milk or (mix 3 tsps powdered milk in 1/2 cup water), bay leaf (optional), salt, pepper, chili powder