81616 pecan sandies gift mix jar Recipes

butter pecan cake mix, egg, vegetable oil, water, chopped fresh pecans

all-purpose flour, salt, ground cinnamon, chopped pecans, chopped pecans, unsalted butter , softened but still firm, sugar , sifted, light brown sugar, egg

butter, softened, vegetable oil, granulated sugar, sugar , sifted, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt, pecans, chopped, granulated sugar , for decoration

vegetable shortening, white sugar, salt, eggs, flour, baking soda, water, chopped pecans, chopped fine

unsalted butter, room temperature, sugar, salt, pure vanilla extract, all-purpose flour (original recipe calls for 2 cups), pecans, coarsely chopped

butter, sugar, pure vanilla extract (not artificial), flour, chopped pecans, sugar , for dusting (optional)

sugar, powdered sugar, butter, oil, eggs, flour, baking soda, cream of tartar, vanilla, chopped pecans

unsalted butter, softened, brown sugar , packed, icing sugar, salt, egg yolks, vanilla extract, all-purpose flour, pecans, chopped

all-purpose flour, whole-wheat pastry flour, chopped pecans, ground cinnamon, salt, almond butter, unsalted butter, at room temperature, sugar , plus more for dusting cookies, egg white, vanilla extract

sugar, flour, baking powder, toffee pieces, pecans, chopped, butter, softened, egg yolks, vanilla extract

pecan sandies cookies, melted butter, cream cheese, eggs, vanilla, blueberry pie filling

sugar (for mix ), self-rising flour (for mix ), ground cinnamon (for mix ), ground allspice (for mix ), ground nutmeg (for mix ), chopped pecans (for mix, optional, optional ) (optional) or 1 -1 1/2 cup walnuts (for mix) (optional), pumpkin puree or 2 cups, eggs or 4 tbsp powdered, vegetable oil

pecans, plus more for decorating, all-purpose flour, salt, baking powder, unsalted butter, at room temperature, sugar, vanilla extract, turbinado sugar, for sprinkling

pecans, all-purpose flour, unsalted butter, softened, sugar, vanilla extract, salt, baking powder, turbinado (raw ) sugar

pecans, all-purpose flour, baking powder, butter or 1/2 cup margarine, shortening, sugar, egg, sour cream, vanilla extract, egg white, powdered sugar, lemon juice, salt, pecan halves, chopped pistachio nut

pecan sandie cookies, enough melted butter to hold crumbs together aprox 4 or 5 tbsp, butter pecan ice cream,softened, caramel ice cream topping

vegetable oil, balsamic vinegar, blue agave syrup, honey, unsalted butter, fresh chives, chopped, japanese breadcrumbs (panko), pecan sandies, bay scallops, rinsed and patted dry, all-purpose flour, eggs, beaten, heat the oil in a pot to 350 degrees f.