Pecan Sandies® Encrusted Scallops with Balsamic Honey Agave Glaze Recipe
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Directions:
- In a small saucepan, reduce the balsamic vinegar until 1/3 is left. Add the agave syrup and cook for 2 minutes on medium heat. Stir in the honey and finish with the butter. Sprinkle with chives and set aside.
- In a food processor, combine the breadcrumbs and Pecan Sandies and pulse to make a breading. Dredge the scallops in the flour, then the eggs and roll in the breading mixture. Drop into the oil and fry until golden brown, about 2 minutes. Drizzle the scallops with the glaze and serve.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1344.8 Kcal (5630 kJ) | ||
| Calories from fat | 1095.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.72g | 187% | |
|---|---|---|---|
| Cholesterol | 102.93mg | 34% | |
| Sodium | 170.22mg | 7% | |
| Potassium | 72.83mg | 2% | |
| Total Carbs | 65.51g | 22% | |
| Sugars | 20.2g | 81% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.06 Kcal (796 kJ) | ||
| Calories from fat | 154.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 187% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 34% | |
| Sodium | 24.06mg | 7% | |
| Potassium | 10.29mg | 2% | |
| Total Carbs | 9.26g | 22% | |
| Sugars | 2.85g | 81% | |
| Dietary Fiber | 0.14g | 4% | |
| Protein | 1.1g | 16% | |
| Iron | 0.2mg | 6% | |
| Calcium | 4.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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