Directions:
- Whisk together flour, salt and cinnamon in medium bowl.
- Pulse 1/2 cup + 2 tbsp pecans in food processor until fine. Nuts should be dry and fluffy. (Do not over process or nuts will become damp and oily).
- Stir ground pecans and remaining 1/2 cup chopped nuts into flour mixture; set aside.
- Either by hand or electric mixer, cream together butter and sugars until light and fluffy, about 3 minutes. Beat in yolk until incorporated, about 20 seconds.
- Add flour mixture and mix on low speed until dough just comes together, 25-30 minutes.
- Roll dough on work surface into log measuring about 8 inches long and 2 thick.
- Wrap log in plastic wrap and refrigerate at least 2 hours or up to 3 days. Dough can be frozen up to 1 month.
- Wrap log in plastic and then foil before freezing.
- Adjust oven racks to upper and lower middle positions.
- Heat oven to 325°F.
- Unwrap dough log, and with sharp knife, cut dough into 3/8 thick slices.
- Place slices on ungreased cookie sheet, spacing them about 1/2-1 apart.
- Bake, reversing positions halfway through baking time, until edges begin to brown, 16-18 minutes.
- Cool cookies on cookie sheets for 2 minutes, then transfer to cooling rack with wide spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.94 Kcal (1687 kJ) | ||
| Calories from fat | 250.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 43% | |
|---|---|---|---|
| Cholesterol | 92.06mg | 31% | |
| Sodium | 209.53mg | 9% | |
| Potassium | 73.37mg | 2% | |
| Total Carbs | 34.47g | 11% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 483.24 Kcal (2023 kJ) | ||
| Calories from fat | 300.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 43% | |
|---|---|---|---|
| Cholesterol | 110.41mg | 31% | |
| Sodium | 251.29mg | 9% | |
| Potassium | 88mg | 2% | |
| Total Carbs | 41.34g | 11% | |
| Sugars | 11.83g | 39% | |
| Dietary Fiber | 1.73g | 6% | |
| Protein | 5.98g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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