90809 pecan salmon dijon honey glaze Recipes

pecan halves (15 oz), sugar, mild honey, heavy cream, whole milk, salt, pastry dough, fine-quality bittersweet chocolate (not unsweetened ; preferably lindt), finely chopped, heavy cream

salmon fillets (1 1/2 inches thick ), chopped fresh parsley, chopped pecans, soft breadcrumbs, honey, butter, melted, dijon mustard, pepper, salt, lemon slice (to garnish )

salmon fillets, orange juice, lime juice, honey, ground cumin, chili powder, hot pepper sauce, salt, fresh ground black pepper, lime wedge

honey, dijon mustard, olive oil , you might need a touch more, fresh lemon juice, salmon fillets, boned and skinned, sea salt, fresh white pepper, pecans , measure then finely grind, chopped pecan pieces, olive oil or light (for cooking), mixed salad greens, grape tomatoes, mandarin orange segments, drained and chopped

salmon fillet, brown sugar, butter or 1 tbsp margarine, melted, olive oil, honey, soy sauce, dijon mustard or 1 tbsp coarse grain mustard, garlic, minced

honey, dijon-style mustard, melted butter, worcestershire sauce, salt and pepper, to taste, salmon fillets, fresh asparagus spear, chopped walnuts

honey, fresh orange juice, fresh lemon juice, hoisin sauce, dijon mustard, salt, pepper, salmon fillets (about 1 inch thick )

salmon fillet, breadcrumbs, chopped, pecans, chopped, parsley, finely chopped, salt and pepper, butter, melted, dijon mustard, honey, garlic cloves, chopped, lemon juice (3tsp ), olive oil , drizzle and whipped in slowly, salt and pepper

unsalted butter, melted, plus additional for brushing pan, pecans, toasted and cooled, cake flour (not self-rising) plus additional for dusting, unsweetened cocoa powder plus additional for dusting, ground ginger, ground cinnamon, salt, eggs, separated, dark brown sugar, unsulfured molasses, heavy cream, granulated sugar plus additional for sprinkling, chopped crystallized ginger, honey-glazed pecans

crispix cereal (i used aldi s corn squares), pretzels, pecans, butter, cubed, honey

crispix cereal, pretzel twists, pecan halves, butter or 2/3 cup margarine, honey

rice or corn chex, pretzels, pecan halves, butter, cubed, honey

aluminum foil, salmon, dijon mustard, garlic powder, dill, dried

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

honey, dijon mustard, coarse grain mustard, lemon juice, salmon fillets, fresh dill, chopped, lemon wedge, to garnish