Directions:
- In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container. Yield: about 12 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.22 Kcal (1835 kJ) | ||
| Calories from fat | 272.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 47% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 7% | |
| Sodium | 285.34mg | 12% | |
| Potassium | 152.16mg | 3% | |
| Total Carbs | 40.21g | 13% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.15 Kcal (959 kJ) | ||
| Calories from fat | 142.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 47% | |
|---|---|---|---|
| Cholesterol | 11.03mg | 7% | |
| Sodium | 149.21mg | 12% | |
| Potassium | 79.57mg | 3% | |
| Total Carbs | 21.02g | 13% | |
| Sugars | 5.95g | 45% | |
| Dietary Fiber | 1.62g | 12% | |
| Protein | 3.02g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 10% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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