Directions:
- In a large bowl, combine cereal, pretzels and pecans; set aside. Melt butter in a small saucepan; stir in honey and blend well. Pour over cereal mixture and stir to coat evenly. Spread in a jelly roll pan. Bake at 350° for 12 to 15 minutes or until mixture is slightly glazed, stirring occasionally. Remove from oven and cool slightly. Spread on waxed paper to cool completely. Yield: about 6-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.74 Kcal (2729 kJ) | ||
| Calories from fat | 248.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 43% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 6% | |
| Sodium | 156.71mg | 7% | |
| Potassium | 209.76mg | 4% | |
| Total Carbs | 93.09g | 31% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 434.89 Kcal (1821 kJ) | ||
| Calories from fat | 165.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 43% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 6% | |
| Sodium | 104.57mg | 7% | |
| Potassium | 139.97mg | 4% | |
| Total Carbs | 62.12g | 31% | |
| Sugars | 5.85g | 35% | |
| Dietary Fiber | 2.41g | 14% | |
| Protein | 6.88g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 28% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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