Directions:
- In a large bowl, combine the Crispix, pretzels and pecans. In a small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth. Pour over cereal mixture and mix well.
- Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 325° for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in an airtight container. Yield: 10 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.62 Kcal (1351 kJ) | ||
| Calories from fat | 167.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 4% | |
| Sodium | 298.58mg | 12% | |
| Potassium | 106.31mg | 2% | |
| Total Carbs | 36.77g | 12% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.22 Kcal (1018 kJ) | ||
| Calories from fat | 126.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 29% | |
|---|---|---|---|
| Cholesterol | 9.85mg | 4% | |
| Sodium | 225.1mg | 12% | |
| Potassium | 80.14mg | 2% | |
| Total Carbs | 27.72g | 12% | |
| Sugars | 6.45g | 34% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 3.57g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 9% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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