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Salmon With Honey, Mustard & Dill Glaze Recipe

Salmon With Honey, Mustard & Dill Glaze Recipe

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Ingredients:

Serving

Directions:

Mix the honey, mustards, and lemon juice together. Place the salmon fillets on a lightly greased shallow baking tin. Brush with the honey glaze. Cover and leave to marinate for 15 minutes.
Preheat the broiler to high and cook the salmon, skin side first for 7-8 minutes, turning after 5 minutes. Brush with marinade 2-3 times during cooking. Sprinkle the top with chopped dill at the end of cooking.
Place the remaining glaze in a small pan and heat until just bubbling. Serve the salmon steaks drizzled with the remaining glaze. Garnish with lemon wedges and serve with peas, if wished.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.12 Kcal (474 kJ)
Calories from fat	15.92 Kcal
		% Daily Value*
Total Fat	1.77g	3%
Cholesterol	13.03mg	4%
Sodium	146.37mg	6%
Potassium	134.89mg	3%
Total Carbs	18.3g	6%
Sugars	17.52g	70%
Dietary Fiber	0.34g	1%
Protein	6.41g	13%
Vitamin C	3.6mg	6%
Iron	0.2mg	1%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	165.28 Kcal (692 kJ)
Calories from fat	23.27 Kcal
		% Daily Value*
Total Fat	2.59g	3%
Cholesterol	19.04mg	4%
Sodium	213.86mg	6%
Potassium	197.08mg	3%
Total Carbs	26.73g	6%
Sugars	25.6g	70%
Dietary Fiber	0.5g	1%
Protein	9.36g	13%
Vitamin C	5.2mg	6%
Iron	0.2mg	1%
Calcium	12.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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