19 pecan pie with karo syrup and brown sugar Recipes

butter, melted, light karo syrup, brown sugar, eggs, lightly beaten, pecans, broken into small pieces, vanilla, salt, pie crust

butter recipe cake mix (minus 2/3 cup to set aside), softened margarine, egg, eggs, karo syrup, brown sugar, chopped pecans, vanilla, chocolate chips

eggs, slightly beaten, brown sugar, salt, karo syrup (dark ), butter, whole pecans, vanilla extract, pie crust (store bought )

butter, light karo syrup, sugar, eggs, beaten, lemon juice, vanilla, salt, chopped pecans, unbaked pie shells

eggs, beaten, unsalted butter, melted, sugar, brown sugar, maple syrup, karo light corn syrup, pecans (chopped or whole ), pie shell (frozen, refrigerated or make your own )

unbaked pie shells, melted butter, dark brown sugar, eggs, beaten, light corn syrup (karo), chopped pecans, salt

pastry for double-crust pie, peeled and sliced cooking apples (about 4 to 6 large), karo dark corn syrup, butter or 3 tbsp margarine, melted, sugar, cornstarch, cinnamon, salt, brown sugar, chopped pecans, karo dark corn syrup, butter or 2 tbsp margarine, melted, cornstarch

flour (use a combo of all-purpose and whole wheat, if desired), pumpkin spice mix, ground cinnamon, ground ginger, baking soda, salt, brown sugar, pumpkin puree (not pumpkin pie filling), low-fat plain yogurt, extra virgin olive oil (use a mild 1, not one that s overly peppery) or other vegetable oil, molasses or dark karo syrup, vanilla extract, eggs, sugar, ground cinnamon, dry-roasted chopped pecans

vegetable shortening, brown sugar, molasses, dark karo syrup, egg yolks (beaten ), flour, vanilla, baking soda, baking powder, salt, pecan pieces, pecan halves, dark karo syrup (for pecan halves)

sugar, dark karo syrup, butter, melted, eggs, chopped pecans, salt, room temp cream cheese, brown sugar, flour, eggs, heavy whipping cream, vanilla

pie crust, light brown sugar , firmly packed, light karo syrup, dark karo syrup, butter, melted, eggs , large, salt, vanilla extract, pecans, lightly chopped, coconut, flaked, chocolate chips , semi sweet

premade pie crust, ground pecans, eggs, lightly beaten, light karo syrup, light brown sugar, butter, melted, salt, pecan halves, coarsely chopped pecans

eggs, vanilla, butter, karo syrup, salt, dark brown sugar, unbaked pie shell, pecan halves, for topping

prepared unbaked 9-inch pie crust, light karo syrup, light brown sugar, unsalted butter, eggs, salt, bourbon, vanilla extract, cinnamon, pecan halves or 2 cups pieces

unsalted butter (not margarine), brown sugar karo syrup, sugar, eggs, beaten, fresh lemon juice, pure mexican vanilla (you can use regular vanilla if you like, but mexican vanilla is the first secret), salt, chopped pecans (the fresher, the better), pie crust

butter or margarine, eggs, slightly beaten, light brown sugar, light or dark karo corn syrup, pecan or walnut half/pieces, refrigerated pie crust, semi-sweet baking chocolate, vanilla

butter, brown sugar, salt, dark karo syrup, eggs, beaten, vanilla, pecan halves, unbaked pie crust (9-inch )