Directions:
- Heat oven to 350 degrees. Cook pie for 55 minutes
- Chop 4 squares of the chocolate and set aside. line 9 inch pie plate w/ pie crust. microwave remaining 4 squares and butter in large bowl for 1-2 minutes. Stir until chocolate is melted. Brush pie crust w/ egg. Stir sugar, corn syrup, eggs, and vanilla into chocolate mixture until well blended. Stir in pecans and chopped chocolate. Pour into pie crust. Bake until knife inserted 2 inches from edge comes out clean. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6288.89 Kcal (26330 kJ) | ||
| Calories from fat | 3281.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 364.58g | 561% | |
|---|---|---|---|
| Cholesterol | 521.57mg | 174% | |
| Sodium | 1864.33mg | 78% | |
| Potassium | 1936.88mg | 41% | |
| Total Carbs | 749.82g | 250% | |
| Sugars | 267.94g | 1072% | |
| Dietary Fiber | 40.52g | 162% | |
| Protein | 59.66g | 119% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 20.1mg | 112% | |
| Calcium | 401.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 476.97 Kcal (1997 kJ) | ||
| Calories from fat | 248.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.65g | 561% | |
|---|---|---|---|
| Cholesterol | 39.56mg | 174% | |
| Sodium | 141.4mg | 78% | |
| Potassium | 146.9mg | 41% | |
| Total Carbs | 56.87g | 250% | |
| Sugars | 20.32g | 1072% | |
| Dietary Fiber | 3.07g | 162% | |
| Protein | 4.52g | 119% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 1.5mg | 112% | |
| Calcium | 30.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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