49325 pecan overnight rolls abm Recipes

milk, vanilla, butter, sugar, salt, yeast, orange zest (optional), flour, brown sugar, sugar, cinnamon, pecans, golden raisin, brown sugar, honey, butter, rum, pecans (coarsley chopped)

brown sugar , packed, butter, melted, divided, water, chopped pecans, cinnamon sugar, refrigerated crescent dinner rolls

butterscotch chips, sweetened condensed milk, vanilla extract, chopped pecans, egg white, slightly beaten, chopped pecans

cream cheese, softened, green onion, minced, fresh lemon juice, prepared horseradish, cayenne pepper, salmon, drained and flaked, chopped pecans, chopped fresh parsley

brown sugar, butter, eggs, chocolate chips, chopped pecans, pre rolled pie crust

plain flour, baking soda, baking powder, salt, butter or 1 1/4 cups margarine, white sugar, brown sugar, eggs, slightly beaten, coconut, chopped pecans, vanilla, rolled oats

warm skim milk, granulated sugar, salt, dry yeast, warm water, egg substitute, butter, melted and cooled, all-purpose flour, divided (about 4 cups), dark brown sugar, butter, melted, chopped pecans, toasted, granulated sugar, ground cinnamon, butter, melted

vanilla, almond extract, marshmallow cream, powdered sugar, caramels, water, pecans, broken, chopped

all-purpose flour, fast rise yeast, milk, butter, softened, divided, granulated sugar, salt, egg, beaten, brown sugar, ground cinnamon, butter, melted, brown sugar, light corn syrup, water, fisher chef s naturals pecan halves, coarsely chopped

warm skim milk (100o to 110o), granulated sugar, salt, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), egg substitute, butter, melted and cooled, all-purpose flour (about 4 cups), divided, dark brown sugar, butter, melted, water, chopped pecans, toasted, granulated sugar, ground cinnamon, butter, melted

eggs, separated, sugar, ground pecans, heavy whipping cream, sugar, baking cocoa, vanilla extract, chocolate shavings and additional confectioners sugar, optional

pecan halves, frozen dinner rolls, cook and serve butterscotch pudding mix, butter, brown sugar

rolled oats, milk, apple juice, honey, ground cinnamon, blanched toasted and coarsely chopped almonds or 3/4 cup pecans or 3/4 cup walnuts, tart green apple, cored, seeded , and very thinly sliced crosswise, desired-flavor yogurt, fresh raspberry

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

rhodes anytime caramel or cinnamon rolls ( 6 rolls come in their own pan ), caramel packet ( included with rolls ), flaked coconut, chopped pecans, if using anytime cinnamon rolls use below for caramel, margarine, softened, brown sugar, water, light corn syrup, combine and spread evenly in bottom of pan. follow recipe for coconut pecan caramel rolls.

milk, pumpkin puree, butter, honey, cinnamon, salt, whole wheat flour, bread flour, yeast, pecans, chopped

egg, at room temperature, water, warmed to 80 degrees, oil, sugar, salt, bread flour, bread machine yeast, tart cherries, drained, brown sugar, flour, pecans (optional), powdered sugar, salt, milk, vanilla extract, butter (2/3 stick) or 1/3 cup margarine, softened (2/3 stick)

pecan halves, frozen dinner rolls, serve butterscotch pudding mix, butter, brown sugar