Directions:
- Note: All ingredients must be at room temperature.
- Mix first 5 ingredients together.
- Unroll pie crust and cut into small rounds.
- Place in bottom of mini muffin pan.
- Put 1 teaspoons pecan and sugar mixture on each.
- Bake at 350°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.64 Kcal (936 kJ) | ||
| Calories from fat | 135.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 6% | |
| Sodium | 81.35mg | 3% | |
| Potassium | 88.96mg | 2% | |
| Total Carbs | 21.59g | 7% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 497.52 Kcal (2083 kJ) | ||
| Calories from fat | 301.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.45g | 23% | |
|---|---|---|---|
| Cholesterol | 41.65mg | 6% | |
| Sodium | 180.97mg | 3% | |
| Potassium | 197.89mg | 2% | |
| Total Carbs | 48.03g | 7% | |
| Sugars | 20.66g | 37% | |
| Dietary Fiber | 2.51g | 5% | |
| Protein | 5.7g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 5% | |
| Calcium | 51.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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