Overnight Sticky Buns Recipe

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Overnight Sticky Buns
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Ingredients
6
Count
Nutrition
501
Calories
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Ingredients:

Directions:

  1. Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan.
  2. Place frozen dinner rolls in a single layer on top of pecans.
  3. Sprinkle dry pudding mix over the top.
  4. Combine butter and brown sugar in a small saucepan.
  5. Heat until boiling then pour over rolls.
  6. Cover with plastic wrap or wax paper and allow to stand overnight.
  7. In the morning, preheat oven to 350 degrees F (175 degrees C).
  8. Bake for 20 to 30 minutes, until golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.73 Kcal (2096 kJ)
Calories from fat 244.44 Kcal
% Daily Value*
Total Fat 27.16g 42%
Cholesterol 69.88mg 23%
Sodium 451.28mg 19%
Potassium 166.29mg 4%
Total Carbs 56.5g 19%
Sugars 17.08g 68%
Dietary Fiber 4.48g 18%
Protein 9.5g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 3.7mg 21%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 412.21 Kcal (1726 kJ)
Calories from fat 201.22 Kcal
% Daily Value*
Total Fat 22.36g 42%
Cholesterol 57.52mg 23%
Sodium 371.5mg 19%
Potassium 136.89mg 4%
Total Carbs 46.51g 19%
Sugars 14.06g 68%
Dietary Fiber 3.69g 18%
Protein 7.82g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 3.1mg 21%
Calcium 59.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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